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    2
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  • First review
    November 20, 2013
  • Last review
    November 20, 2013
  • Featured reviews
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    5
 
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This contributor's Reviews
 
Taylor Precision Digital LED Thermometer : Convenient slim profile to fit in a pocket, this Taylor precision thermometer features bold LED readout to monitor the temperature reading from any angle. This meat thermometer with step-down, stainless-steel probe ensures minimal puncture to retain juices and keep meat and poultry moist and tender. Press the hold button to display the last internal temperature reading. This Taylor precision cooking thermometer displays temperature reading, even when probe is removed from food. Automatic power save turns off LED display. Press any button within 5 minutes to view previous display. Temperature range: -40 to +450 F and -40 to +232 C. On/off switch and auto shutoff conserves battery life. Stainless-steel probe. Includes probe sheath. NSF-listed. Uses 2 lithium batteries, included. Probe: 3 3/4"L. Product Features Compact pen-style thermometer fits in a pocket Backlight, bright LED readout can be viewed from any angle Temperature hold button for continuous display Step-down probe with minimal puncture keeps food moist Automatic power save turns off LED display Temperature range: -40 to +450 F (-40 to +232 C) F/C selectable button On/off switch and auto shutoff to conserve power Includes probe sheath NSF-listed
 
Overall ratingĀ 
5 / 5
5 / 5
handy for all .
PostedNovember 20, 2013
Customer avatar
Anonymous
fromnazareth, Pa.
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Quick and easy
Cooking Idol/Inspiration:Grandma
This is a nice size to handle, we wanted a candy thermometer, and this is it!
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Lodge Logic Cast Iron Skillet : It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts (except the 15" size) and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven-safe. Made in the USA.
 
Overall ratingĀ 
5 / 5
5 / 5
lodge fry pan
PostedNovember 20, 2013
Customer avatar
Anonymous
fromnazareth, Pa.
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Quick and easy
Cooking Idol/Inspiration:Grandma
I am very happy with my new pan! It takes less time to clean my favorite thing is searing steak. I also wanted it for home fried potatoes! Great! The old cast iron pans are not any better than this!
My Favorite BrandZwilling pots and pans.
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