Zwilling J.A. Henckels Miyabi Morimoto Red Chef's Knife : The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America," the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide. Product Features Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" Japanese-German fusion with Asian-style thin blade Zwilling exclusive special formula German steel delivers long-life durability Precision forged with exclusive Sigmaforge process for an exceptionally hard blade Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer Honbazuke-style hand sharpening on each side to 9.5-12 degrees for scalpel-sharp edge Handle's red spacers create the specific and unique Miyabi signature High-carbon stainless-steel blade protects against stains, chips and rust Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control POM handle designed with glass fiber enhanced plastic for added strength Hand wash 30-day warranty for manufacturing defects
Taylor Precision Digital LED Thermometer : Convenient slim profile to fit in a pocket, this Taylor precision thermometer features bold LED readout to monitor the temperature reading from any angle. This meat thermometer with step-down, stainless-steel probe ensures minimal puncture to retain juices and keep meat and poultry moist and tender. Press the hold button to display the last internal temperature reading. This Taylor precision cooking thermometer displays temperature reading, even when probe is removed from food. Automatic power save turns off LED display. Press any button within 5 minutes to view previous display. Temperature range: -40 to +450 F and -40 to +232 C. On/off switch and auto shutoff conserves battery life. Stainless-steel probe. Includes probe sheath. NSF-listed. Uses 2 lithium batteries, included. Probe: 3 3/4"L. Product Features Compact pen-style thermometer fits in a pocket Backlight, bright LED readout can be viewed from any angle Temperature hold button for continuous display Step-down probe with minimal puncture keeps food moist Automatic power save turns off LED display Temperature range: -40 to +450 F (-40 to +232 C) F/C selectable button On/off switch and auto shutoff to conserve power Includes probe sheath NSF-listed
Lodge Logic Cast-Iron Skillet : It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts (except the 15" size) and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven-safe to 550 F. Made in the USA.