Share This contributor's profile
 
Facebook Twitter Pinterest
 
 
This contributor
 
 
 
This contributor's stats
 
  • Review count
    3
  • Helpfulness votes
    0
  • First review
    November 20, 2013
  • Last review
    April 21, 2014
  • Featured reviews
    0
  • Average rating
    5
 
Questions
  • Question count
    0
  • Helpfulness votes
    0
  • First question
    None
  • Last question
    None
  • Featured questions
    0
 
Answers
  • Answer count
    0
  • Helpfulness votes
    0
  • First answer
    None
  • Last answer
    None
  • Featured answers
    0
  • Best answers
    0
 
Stories
  • Story count
    0
  • Helpfulness votes
    0
  • First story
    None
  • Last story
    None
  • Featured stories
    0
 
Stories comments
  • Story comment count
    0
  • Helpfulness votes
    0
  • First story comment
    None
  • Last story comment
    None
  • Featured story comments
    0
 
 
This contributor's Reviews
 
Zwilling J.A. Henckels Miyabi Morimoto Red Chef's Knife : The multipurpose Zwilling Morimoto Red Chef's Knife quickly and efficiently cuts boneless meats, large melons and a variety of fruits and vegetables. Designed in collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America," the chef's knife is an essential for every home gourmet. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness stainless-steel knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening of the kitchen knife to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang chef's knife handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide. Product Features Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" Japanese-German fusion with Asian-style thin blade Zwilling exclusive special formula German steel delivers long-life durability Precision forged with exclusive Sigmaforge process for an exceptionally hard blade Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer Honbazuke-style hand sharpening on each side to 9.5-12 degrees for scalpel-sharp edge Handle's red spacers create the specific and unique Miyabi signature High-carbon stainless-steel blade protects against stains, chips and rust Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control POM handle designed with glass fiber enhanced plastic for added strength Hand wash 30-day warranty for manufacturing defects
 
Overall rating 
5 / 5
5 / 5
This caught my eye!
PostedApril 21, 2014
Customer avatar
Anonymous
fromnazareth, Pa.
Gender:Female
My Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Quick and easy
Cooking Idol/Inspiration:Grandma
I am a fan of Japanese workmanship and bought this beautiful knife. It is unbelievably sharp and is a joy to use!
My Favorite Brandzwilling
0points
0of 0voted this as helpful.
 
Taylor Precision Digital LED Thermometer : Convenient slim profile to fit in a pocket, this Taylor precision thermometer features bold LED readout to monitor the temperature reading from any angle. This meat thermometer with step-down, stainless-steel probe ensures minimal puncture to retain juices and keep meat and poultry moist and tender. Press the hold button to display the last internal temperature reading. This Taylor precision cooking thermometer displays temperature reading, even when probe is removed from food. Automatic power save turns off LED display. Press any button within 5 minutes to view previous display. Temperature range: -40 to +450 F and -40 to +232 C. On/off switch and auto shutoff conserves battery life. Stainless-steel probe. Includes probe sheath. NSF-listed. Uses 2 lithium batteries, included. Probe: 3 3/4"L. Product Features Compact pen-style thermometer fits in a pocket Backlight, bright LED readout can be viewed from any angle Temperature hold button for continuous display Step-down probe with minimal puncture keeps food moist Automatic power save turns off LED display Temperature range: -40 to +450 F (-40 to +232 C) F/C selectable button On/off switch and auto shutoff to conserve power Includes probe sheath NSF-listed
 
Overall rating 
5 / 5
5 / 5
handy for all .
PostedNovember 20, 2013
Customer avatar
Anonymous
fromnazareth, Pa.
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Quick and easy
Cooking Idol/Inspiration:Grandma
This is a nice size to handle, we wanted a candy thermometer, and this is it!
0points
0of 0voted this as helpful.
 
Lodge Logic Cast-Iron Skillet : It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts (except the 15" size) and a helper handle. Set of 2 includes the 10 1/4" and 12" diameter skillets. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Oven-safe. Made in the USA.
 
Overall rating 
5 / 5
5 / 5
lodge fry pan
PostedNovember 20, 2013
Customer avatar
Anonymous
fromnazareth, Pa.
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Quick and easy
Cooking Idol/Inspiration:Grandma
I am very happy with my new pan! It takes less time to clean my favorite thing is searing steak. I also wanted it for home fried potatoes! Great! The old cast iron pans are not any better than this!
My Favorite BrandZwilling pots and pans.
0points
0of 0voted this as helpful.
 
This contributor's Questions
 
This contributor has not submitted any questions.
 
This contributor's Answers
 
This contributor has not submitted any answers.
 
This contributor's Stories
 
This contributor has not submitted any stories.
 
This contributor's Story Comments
 
This contributor has not submitted comments on any stories.