Nordic Ware Heritage Bundt Pan, 80637 : The Nordic Ware Heritage Bundt Pan creates endless recipes for dressing up everyday meals and special occasions. The impressively swirled Nordic Ware Bundt cake pan serves up delicious professional-look cakes, breads, desserts, plus entrees like spaghetti Florentine and orzo salmon loaf. The shaped can pan is designed of commercial-quality cast-aluminum with a premium nonstick interior for easy food release and heat-reflective exterior to ensure uniform browning. Whether you're a new or seasoned baker, the Bundt cake pan is the no-fuss kitchen helper for making edible centerpieces filled with fresh berries and topped with whipped cream or drizzled with chocolate. The heavy-walled Nordic Ware Bundt cake pan is ideal for decorative molded gelatins and frozen desserts and baking homestyle meatloaf and vegetable frittata to delectable perfection. The Nordic Ware shaped can pan holds 10 cups of batter and is oven-safe to 450 F. Quick hand wash cleanup. Founded in 1946, Nordic Ware is a family-owned, American manufacturer of kitchenware products including bakeware, cookware and barbeque accessories. The original inventor of the Bundt cake pan, Nordic Ware specializes in designing sculpted all-occasion cake and loaf pans. Nordic Ware is also a pioneer in microwave cookware and an innovative leader in industrial coatings. With 2 out of every 3 American households owning and using Nordic Ware products, the Minnesota-based company offers quality, dependability and value recognized by millions of home chefs. Product Features Commercial-quality cast-aluminum Nordic Ware Bundt cake pan ensures even heating Durable, nonstick finish provides instant food release and easy cleanup Premium nonstick cooking surface requires little or no oils or fats Heat reflective exterior ensures uniform browning Crisp design details form beautifully precise cakes, specialty breads and molded desserts Ideal for cooking meatloaf, salmon loaf, vegetable frittata and more savory dishes Convenient base rim for easy lifting Holds 10 cups of batter Use with nylon, coated or wooden utensils to better protect the bakeware surface Oven-safe to 450 F; not safe for broiler use Hand wash Lifetime limited warranty
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
The above cake pan is awesome. The cake is baked to perfection and it's so pretty when it comes out it literally drops from the pan. Actually, we had a hard time trying to figure out where to cut it because it was absolutely beautiful. Too beautiful to cut and eat. I just love this art of a pan because each slice was truly a piece of art.
My Favorite BrandCad
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Dreamserv Ice Cream Scoop Spade
Dreamserv Ice Cream Scoop Spade : The traditional ice cream server updated with a sharpened edge for effortless scooping. This ice cream spade with solid, unbendable aluminum shaft slices through rock-hard ice cream like butter. Extra long to reach the bottom of tall containers without sticky knuckles. Hand wash. FDA approved.
PostedAugust 31, 2011
fromLittle Rock, AR
I love this heavy duty Ice Cream Scoop, now my son will not take my good silverware and bend it getting out ice cream.
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Progressive Stainless Steel Broiler Pan
Progressive Stainless Steel Broiler Pan : Stainless-steel to withstand high heat and ensure easy release, this broiler pan has beveled slots to channel away grease from steaks, pork chops or hamburgers into the base pan. This pan duo is also perfect for broiling meatballs. The slots prevent rolling, allow easy turning and drain grease. Shape and bake meat loaf, ensuring less fat without sacrificing flavor. Lets you quickly broil seafood or vegetables and retain moisture and nutrients without the addition of oil or butter. Stainless-steel allows easy release. The deep bottom pan is a roaster, casserole dish or dessert pan when used separately. Dishwasher-safe. Product Features Beveled slots channel away grease from meat for healthy entrees Elevate and broil meatballs while draining grease Shape and bake meat loaf without excess fat Broil seafood or vegetables without oil or butter Use the bottom pan separately as a roaster, casserole or dessert pan
I love using the Stainless Steel Broiler Pan. it's light weight therefore easy to handle. It releases the meat with ease meaning the meat don't stick to the bottom. And, if that's not enough it wash out so easly.