Le Creuset Medium Spatula : Toss out those warped and stained utensils. This fine grade silicone spatula keeps its shape and color use after use. The medium spatula resists stains and does not absorb food flavors or stains. Heat resistant to 480 F, this helpful tool keeps its cool its pans on the burner. Perfectly suited for the thickest of batters, this medium spatula is angled to scrape flat and curved surfaces effortlessly. The spatula will not scratch surfaces and is ideal for nonstick and metal cookware. Spatula head detaches for easy cleaning by hand in soapy water or in the dishwasher.
Purchased to replace an old one. This has a well designed ergonomic handle and scrapes a batter bowl with ease.
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Nordic Ware Deep Sheet Cake Pan with Lid
Nordic Ware Deep Sheet Cake Pan with Lid : Make
bakery-shop half-sheet cakes or bars and keep desserts
fresh. This Nordic Ware deep sheet cake pan with lid
accommodates thick frosting. The tall, snap-tight lid
preserves moist flavor and provides safe and easy
transport of sheet cakes, pastries, cupcakes or muffins.
Preferred by professional bakers, the uncoated aluminum
cake pan ensures consistent even heating. Also ideal to
bake and transport a family-size lasagna or casserole.
Galvanized steel-reinforced rims add tensile strength
for ease in handling and long-life durability.
Rustproof. Hand wash. Made in the USA. Product
Features Commercial-quality, high-sided pan with lid
to bake, serve and transport sheet cakes or bars Deep
sides accommodate thick frosting Tall snap-tight lid
preserves freshness and provides safe transport Also
ideal to preserve and transport pastries, cupcakes or
muffins Uncoated aluminum for consistent even heating
Multipurpose to bake and transport a family-size lasagna
or casserole Galvanized steel rims for tensile
strength in handling and durability
PostedJune 27, 2011
For years I've wanted a quality sheet cake pan for use with large recipes or when I want to double a pan of brownies. This one fits the bill. It is heavy-weight and I love the storage lid - for keeping baked goods fresh and for baking and taking,