Twine Dispenser and Twine : No more digging through drawers for knotted-up string. Sleek dispenser keeps twine handy on countertop. 3"Dia. x 3.5"H. Dishwasher safe. Twine is made up of 185-ft. roll of biodegradable, 100% cotton butcher's twine. Set of 2 contains one twine dispenser and one roll of twine. Twine is not included with the dispenser unless purchasing the set of 2.
Norpro Meat Pounder : Flatten veal, chicken breast, cube steak or skirt steak using this Norpro meat pounder. The offset handle allows easier tenderizing, keeping knuckles elevated from the pounding surface. Thick broad base to quickly tenderize entire cuts of meat or poultry for uniform marinating and faster cooking. Hand wash.
Stainless-Steel Meat Pounder : Reversible head with teeth tenderizes meats. Smooth side flattens chicken breasts for scalloppine. This 2-in-1 tool with comfortable handle is a solid 1.25 lb. weight for quick, efficient prep. 3 1/4" Dia. head, 6" H. Imported.
Molcajete - Authentic Mexican Mortar and Pestle : Our authentic Mexican mortar and pestle is handcarved of natural volcanic stone so it's just the right shape and texture for grinding herbs, whole spices and rubs, and for mixing sauces and pastes. The molcajete is a must-have for Mexican cuisine including salsa and móle sauces. Each piece is unique, and a beautiful display item for the kitchen, too. Hand-wash. Handmade in Mexico. Mortar: 8.5" dia. x 4.5"H. Pestle: 2" dia. x 3.5"L
I bought one for me and one as a gift. They are everything you say they are. I use mine for my herbs my gift person uses it for everything such a guacamole, herbs, pesto the list goes on and on. We are both very well pleased with this choice.
Wusthof Mezzaluna Set : Designed after the Italian kitchen tool named after its shape ( mezza meaning "half" and luna meaning "moon"), this mezzaluna mincing knife works with a rocking motion for quick, continuous cutting. The curved blade and concave cutting board are ideal for chopping and mincing small foods like herbs, onions and shallots. Product Features Precision forged from one-piece of high-carbon steel for greater stability and sharpness Stainless-steel knife resists rust and stains Blade edge is premium honed to stay sharp longer Curved blade rocks back and forth for fast, nonstop cutting Hardwood mincing board is concave for more efficient chopping Ergonomic handle offers a smooth, comfortable slip-resistant grip Knife is dishwasher-safe, but hand-washing recommended; hand-wash mincing board Made in Germany Limited lifetime warranty
Chef'sChoice Gourmet Egg Cooker 810 : The handsome brushed stainless-steel Chef'sChoice® Gourmet Egg Cooker speedily cooks up to 7 eggs exactly to your preference. The revolutionary Vari-Cook feature cooks eggs in a combination of soft-, medium- or hard-boiled. Simply fill the water pan to indicated mark and the reliable cooker serves up hot eggs in a convenient egg tray that lets you transfer eggs for cooling or serving. The easy-clean egg cooker also features a poaching tray with 3 elliptical-shaped poaching cups. Other convenient options include a lighted on/off switch, electronic timer with an audible ready signal and a nonstick coated water reservoir. Model: 810. Product Features Revolutionary Vari-Cook system lets you prepare soft-, medium- and hard-boiled eggs, all in the same batch Brushed stainless-steel design is handsome and durable Poaching tray features 3 handy poaching cups Large nonstick coated water reservoir is allows for multiple cooking cycles and is easy to clean Convenient egg tray easily lifts out for rinsing eggs under cold water or carrying directly to table Precision electronic timer signals when eggs are ready to serve 1-year limited warranty Includes use and care guide
I love tyhis product. I have been cooking eggs for over 50 years now and they have never been easier to do. I have had many failures - green hard boiled eggs, over done soft. but this makes the eggs perfect every time. I live down the streeet from and egg rnch so our eggs are fresher then most. The shells DO NOT STICK to the hard boiled eggs at all. I can now always be proud to serve my develed eggs without having to redue to make them perfect and watching the pot. Thank you Chefs.