Maple Rolling Pins : The perfect tools for both the home baker and professional chef, these versatile pins are fitted with stainless-steel ball bearings for a lifetime of effortless rolling. Handcrafted from solid rock maple with maple handles. Each pin is designed for a specific purpose: The traditional pin is ideal for rolling out pastry dough; the lightweight cylinder-style bakery pin is great for small jobs like rolling out individual pastry squares or cookie dough; the French pin is the tool chefs prefer when rolling out thin piecrust. Product Features Solid rock maple construction Stainless-steel ball bearings for a lifetime of rolling ease Crack- and warp-resistant 3 pins: traditional, bakery and French Lifetime guarantee Made in the USA
CHEFS Size-Marked Pastry Board : Roll out perfectly shaped pie crusts, pastry shells, and rolls with ease. Marked with both US and metric measurements on one side, with a smooth reverse side for everyday food preparation. Over-the-counter-edge stability lip keeps board from slipping. Distinctively crafted of North American hardwood. Wipe clean. 24"L x 17 3/4"W x 3/4" thick (2"H w/lip). CHEFS signature collection of professional-grade kitchen tools, cookware, bakeware, dinnerware and more, is available only at CHEFS Catalog. You will love the selection -- meticulously crafted and tested to delight the most discerning cook, these tools deliver exceptional quality, performance and durability in the kitchen.