Maple Rolling Pins : The perfect tools for both the home baker and professional chef, these versatile pins are fitted with stainless-steel ball bearings for a lifetime of effortless rolling. Handcrafted from solid rock maple with maple handles. Each pin is designed for a specific purpose: The traditional pin is ideal for rolling out pastry dough; the lightweight cylinder-style bakery pin is great for small jobs like rolling out individual pastry squares or cookie dough; the French pin is the tool chefs prefer when rolling out thin piecrust. Product Features Solid rock maple construction Stainless-steel ball bearings for a lifetime of rolling ease Crack- and warp-resistant 3 pins: traditional, bakery and French Lifetime guarantee Made in the USA
CHEFS Size-Marked Pastry Board : Roll out perfectly shaped pie crusts, pastry shells, and rolls with ease. Marked with both US and metric measurements on one side, with a smooth reverse side for everyday food preparation. Over-the-counter-edge stability lip keeps board from slipping. Distinctively crafted of North American hardwood. Wipe clean. 24"L x 17 3/4"W x 3/4" thick (2"H w/lip). CHEFS signature collection of professional-grade kitchen tools, cookware, bakeware, dinnerware and more, is available only at CHEFS Catalog. You will love the selection -- meticulously crafted and tested to delight the most discerning cook, these tools deliver exceptional quality, performance and durability in the kitchen.
I am very impressed with the quality of the wood and the weight. It is heavy so does not move around easily. The diagrams on the top are great for measuring the size of the pie dough.