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CBWiggins
 
 
 
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    March 16, 2010
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    March 16, 2010
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CBWiggins's Reviews
 
Victorinox Fibrox Pro Chef's Knife : Manufactured with the same high-quality standards as the world renowned Swiss army knife, the chef's knife blade is hand-ground and laser-tested to ensure the best Swiss quality. Stamped from high-carbon stainless-steel, the blade is conically ground throughout the length and depth for a razor-edge sharpness that performs with quickness and precision. Each blade undergoes a special tempering process to create an edge that can be resharpened over the lifetime of the blade for precise chopping of vegetables to slicing deli-thin meats. Beautifully balanced and perfectly weighted for ease in handling, the slight-wedge design offers best food prep. Ergonomic, nonslip Fibrox handle feels comfortable in the hand. NSF certified. Backed by 125+ years of craftsmanship, Victorinox knives are internationally praised by gourmet chefs for their precise design and durability. Hand-finished by skilled craftsmen in Switzerland, Victorinox knives are rated as the best value by a leading consumer publication. Product Features Precision-stamped from high-carbon stainless-steel, the blade is conically ground throughout the length and depth for razor-edge sharpness and retention Slight-wedge design for best food prep Perfectly balanced and weighted for ease in handling, each blade undergoes a special tempering process to create an edge that can be resharpened throughout the lifetime of the blade NSF certified Fibrox ergonomic nonslip handle feels comfortable in the hand Swiss-manufactured with the same high quality standards of the original Swiss Army Knife Victorinox celebrates their 125th anniversary maintaining the excellent-quality design that earns the highest respect of professional and home chefs
 
Overall ratingĀ 
5 / 5
5 / 5
My favorite knife
PostedMarch 16, 2010
Customer avatar
CBWiggins
fromBoulder CO
I found this knife reviewed by chefs in two different cooking magazines as their "favorite chef knife". As the owner of a cooking school I tried it out and have been impressed at how sharp the blade stays - far superior to more expensive knives I have purchased. It is also light weight and has a very comfortable handle which makes a huge difference when doing a lot of chopping. This is the only chef knife I use at my school now. I recently bought 2 more to give as gifts for my sons in college. I think they will love it!
+4points
4of 4voted this as helpful.
 
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