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Giedra
 
 
 
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  • Review count
    2
  • Helpfulness votes
    4
  • First review
    December 28, 2010
  • Last review
    December 28, 2010
  • Featured reviews
    2
  • Average rating
    5
 
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Giedra's Reviews
 
Chicago Metallic Stuff-It-Up Pan : The six individual wells in this Stuff-It-Up Pan ensure the stuffing stays in the pepper and the pepper bakes upright, not tipping over onto a baking tray. Contoured to fit the shape of a standard-size green pepper, each well is dimpled at the bottom to cradle peppers perfectly. Also ideal to secure stuffed cabbage, tomatoes or mushrooms. Nonstick carbon steel provides even heating, easy cleanup and release. Hand wash. 25 year limited manufacturer warranty. Chicago Metallic has provided durable bakeware to professional bakers since 1896. The exclusive two-coat, Swiss-made nonstick ceramic finish is engineered 10 times tougher than ordinary nonstick coatings and guaranteed not to chip or peel. Professional-gauge aluminized steel. Product Features Six individual wells keep stuffed peppers upright while baking Contoured to fit the 4-sided shape of peppers, each well is dimpled at the bottom to cradle peppers Also secure stuffed cabbage, tomatoes or mushrooms Exclusive two-coat, Swiss-made nonstick ceramic finish on carbon steel provides easy release and cleanup Professional-gauge aluminized steel heats evenly Guaranteed not to chip or peel Chicago Metallic has been the bakeware expert for more than 110 years
 
Overall ratingĀ 
5 / 5
5 / 5
Genius
PostedDecember 28, 2010
Customer avatar
Giedra
fromAtlanta, Texas
Whoever come up with idea of this product - genius!!!! Good NOT only for stuffed peppers, but very good for cakes, little appetizers. Cool pan!!!
+2points
2of 2voted this as helpful.
 
 Crossini Nonstick French Fry Baking Sheet
Crossini Nonstick French Fry Baking Sheet
Crossini Nonstick French Fry Baking Sheet : Innovative thermal base with perforated ridges enables heat to circulate around French fries for all-over browning and crispy golden results. Crossini nonstick baking sheet bakes any breaded food in the oven to a deliciously light crispy texture without frying in oil: fish sticks and fillets, shrimp tempura, chicken sticks or wings. Use this perforated pan to make healthy homemade potato chips, croutons or seasoned breadcrumbs, and easily roast vegetables, nuts and seeds without turning. End chute slides food directly onto a platter for ease in serving. Nonstick-coated steel with black exterior absorbs heat for reduced cooking times and allows quick release. Wide rim allows ease handling in and out of the oven. Oven safe up to 500 degrees F. Designed by Kaiser, leading German manufacturer of bakeware for more than 150 years. Hand wash. Product Features Thermal base with perforated ridges enables heat to circulate around French fries for all-over browning and crispy golden results Healthy way to prepare any breaded, frozen food without frying in oil: fish sticks and fillets, shrimp tempura, chicken sticks or wings Bake frozen or homemade breaded appetizers, potato chips, croutons Roast nuts, vegetables or seeds without turning End chute slides baked food directly onto a platter for ease in serving Nonstick-coated steel with black exterior absorbs heat for reduced cooking times and allows quick release of foods for easy serving and cleanup Wide rim for ease in handling
 
Overall ratingĀ 
5 / 5
5 / 5
Good Pan!
PostedDecember 28, 2010
Customer avatar
Giedra
fromAtlanta, Texas
Loved it !!! Everything just SLIDES off....... and CRISPY, CRISPY! And best part - Easy Cleanup!
+2points
2of 2voted this as helpful.
 
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