The "Never Burn" Sauce Pot : With all of today's advances in science and technology, there had to be a better way to prevent overcooking and burning when cooking sauces and chowders. With that idea in mind, The Perfect Sauce and Chowder Pot developed by Pauli Cookware was born. Utilizing advanced kitchen science, and more than two years of research, development and testing, its high-end design begins with its thick, 1.2 mm outer layer of stainless steel. From there, alternating layers of steel and aluminum encase what may be the biggest advance in home cooking since the microwave - a hidden layer of silicon oil that ensures an even cooking temperature, every time. Hermetically sealed for 100% safety, this hidden layer distributes heat evenly, cooking the contents of the pot at a steady pace. The result - A sauce and chowder pot that you never have to stir! The "Never Burn" Sauce Pot by Pauli Cookware removes much of the work and risk of burning or scorching pasta sauce, chili, chowders or stews. Constructed of commercial-grade stainless-steel. Tempered glass lid keeps flavors in. Heat-resistant handles. CHEFS signature collection of professional-grade kitchen tools, cookware, bakeware, dinnerware and more, is available only at CHEFS Catalog. You will love the selection -- meticulously crafted and tested to delight the most discerning cook, these tools deliver exceptional quality, performance and durability in the kitchen. Product Features Removes much of the work and risk of burning or scorching pasta sauce, chili, chowders or stews. No need to stir sauce, chowder or stew. Thick outer shell of commercial-grade 1.2 mm stainless-steel. Patented 7-layer bottom alternates layers of stainless-steel and aluminum around a hermetically sealed oil chamber. Oil heats up and ensures perfectly even distribution of heat. Nontoxic and nonflammable. Even heat distribution. Attractive tempered-glass lid. Heat-resistant handles. Commercial grade stainless-steel.
When I'm in the Kitchen, I become: Kitchen Mad Scientist
We cook on a propane gas stove which is harder to control the flame. This stockpot makes the best cioppino ever with no scorches on the bottom. The glass lid is perfect for peaking to see it the clams have popped open yet without letting all the good aroma out.