Wusthof Gourmet Flat Paring Knives : Easy to use and easy to sharpen, these knives are a must-have for food preparation tasks. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Gourmet line features a precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handle to the 3/4-tang for superior balance and maneuverability. Product Features • Precision-stamped blade of high-carbon stainless steel ensures long-lasting sharpness • Stainless-steel blade resists rust and stains • Ergonomically designed knife handle offers a smooth, comfortable grip • ABS polymer handle is resistant to high heat and high impact • Handle is triple-riveted to a stainless-steel tang for better balance and maneuverability • Dishwasher-safe, but hand-washing is recommended • Made in Solingen, Germany • Limited lifetime warranty
PostedJune 2, 2010
Very sharp and the perfect size to cut smaller items. Great quality!
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Wusthof Gourmet Hollow Edge Nakiri, 7-in.
Wusthof Gourmet Hollow Edge Nakiri, 7-in. : The Nakiri Gourmet Hollow-Edge Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping of vegetables. Hollow edge ensures vegetables won't cling to the blade. The qualities of a santoku knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Triple-riveted full tang handle for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform pieces for stews and soups without sticking to the blade. This is the knife every seasoned chef will rely on in the kitchen. Precision-stamped blade made of high-carbon stainless-steel. Hand wash. 6 3/8"L blade. Made in Germany. Lifetime manufacturer warranty. Product Features Balanced precision-stamped blade is specially angled for 30% sharper performance High-carbon, stainless-steel blade lasts 30% longer than ordinary Asian-style blades Dual-angle edge allows quick, precise, slicing, chopping and cubing Cuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetable chunks for stews Slices and releases deli-thin meat, strips or uniform chunks Hollow edge ensures ingredients won't cling to the blade Ergonomic, polypropylene handle fits either hand for firm control Triple compression-riveted handle for strength Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs