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  • Review count
    5
  • Helpfulness votes
    5
  • First review
    October 20, 2010
  • Last review
    January 6, 2012
  • Featured reviews
    2
  • Average rating
    4.8
 
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pants's Reviews
 
Chicago Metallic Commercial Cookie Sheet : Once available only to commercial kitchens, this traditional uncoated cookie sheet is made of professional-weight aluminized steel, so it won't buckle or warp and will consistently provide fast, even heat distribution. The sheet will gradually darken with use, which will speed up baking time and require slightly lower oven temperatures. All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each piece is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the metal will actually enhance baking performance. Product Features Model: 77614 A professional-weight cookie sheet made of heavy-gauge, aluminized stainless- steel Traditional uncoated surface for consistent, even baking and browning Rust- and corrosion-proof Rim on 2 short ends for lifting; open sides for easy removal of baked goods Great for cookies, pastries, biscuits and more Oven-safe to 550 F 25-year limited warranty
 
Overall rating 
5 / 5
5 / 5
PostedJanuary 6, 2012
Customer avatar
pants
fromsummit, nj
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I have used this product for several years. It wears very well. Does not seem to wear out. It is great for piazza, cookies, ect. I do use parchment paper. alot of the time for cookies. Great for roasting vegetables.
My Favorite BrandChicago Mettalic for baking and raosting
+2points
2of 2voted this as helpful.
 
Camp Chef Cast-Iron Conditioner, 6 oz. : Recommended by world champion Dutch oven chefs, it only takes a dab of Cast Iron Conditioner to season new pans for long-lasting use. The best way to season cast-iron and prevent rusting no longer involves the use of greasy oils, heating or messy cleanup. This formula removes the buildup of other seasoning methods to renew existing pans. All-natural ingredients. 6-oz. Product Features Season cast-iron pans with this creamy conditioner and eliminate the mess of oils, heating or greasy cleanup A little amount goes a long way to season entire surface area Removes the buildup of other seasoning methods to renew existing cast-iron cookware Enhances cast-iron's patina and preserves natural seasoned finish
 
Overall rating 
5 / 5
5 / 5
PostedJanuary 6, 2012
Customer avatar
pants
fromsummit, nj
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
this product brings out the patina on the cast iron. It heops to keep food from sticking, when you use it next. I find it really helps keep the pot in good conditioner.
+3points
3of 3voted this as helpful.
 
 Chicago Metallic Bakeware
Chicago Metallic Bakeware
Chicago Metallic Bakeware : Durable bakeware essential serves a variety of needs from poultry to casseroles and confections. Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. It will last a lifetime - guaranteed. Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping. Product Features Heavyweight aluminized steel fused with 2 layers of Swiss-made nonstick stands up to years of use Long-lasting bakeware is 10 times tougher than ordinary pan Durable pan will not rust, chip or peel Aluminized steel distributes heat for even baking Triple reinforced folded corners ensure greater durability Enclosed wire rod in rim adds extra strength and prevents warping or flexing Oven-safe to 550 F Dishwasher-safe Imported Lifetime limited warranty Exclusive
 
Overall rating 
5 / 5
5 / 5
great pan
PostedNovember 6, 2010
Customer avatar
pants
fromsummit, nj
this is a great pan for both baking and roasting. Easy to clean, let soak and most will come off quickly.
thisn pan is easy to clean for both baking and roasti g
0points
0of 0voted this as helpful.
 
Microplane Premium Zester/Grater : Patented razor-sharp teeth grate in both directions to finely grate hard cheese, whole nutmeg, ginger, chocolate or coconut in half the time. These Microplane Premium Graters expertly zest the rind of citrus into fine lacy wisps, leaving the bitter pith behind. Surgical stainless-steel blade and soft Santoprene handle for a safe, nonslip comfortable grip. Integral hanging loop. Dishwasher-safe. 18/8 blade is made in the USA. Microplane Premium grater/zester for ultra-fine shavings of citrus zest for beverages or recipes. Ideal to create fine lacy wisps of hard cheese such as Parmesan Reggiano or Romano. Microplane Premium medium-ribbon grater for grating hard cheese, apples, onions or nuts. Named for the shape of the dual-edge teeth, this grater creates thin strips grating in two directions. Produce decorative chocolate shavings onto desserts or beverages. Microplane Premium extra-coarse grater to create the chunkier slivers for Mexican or Italian dishes or salads. Also ideal for grating butter, soft cheese or potato for casserole toppings. Product Features Razor-sharp blades grate hard cheese, spices or garlic Blades are made of 440A Rockwell hardness stainless-steel for long-lasting sharpness and durability Nonclogging etched teeth zest and release ultra-fine shavings, leaving the bitter pith behind Integral hanging loop Ergonomic soft-grip handle for a comfortable grip Microplane's precise razor-like edges are formed with a revolutionary process called photo-etching, creating edges that grate finely on contact, without the uneven tugging and shredding of inferior graters
 
Overall rating 
5 / 5
5 / 5
Great zesters and graters
PostedNovember 4, 2010
Customer avatar
pants
fromsummit, nj
I have used this product many times and enjoy the lemon zest to have gotten. Great for cheese and nutmeg.
0points
0of 0voted this as helpful.
 
 CHEFS Stainless-Steel Stockpot
CHEFS Stainless-Steel Stockpot
CHEFS Stainless-Steel Stockpot : This chefs stockpot equips your kitchen for large capacity cooking that regular slow cookers or everyday pots cannot handle. The heavyweight construction of this stainless-steel stockpot with an encapsulated aluminum bottom lets you cook soup, stew or sauces at an even temperature, allowing superb flavoring of broth, while eliminating hot spots. Cook in large quantities and achieve the results of a professional chef. With the snug-fitting rim on the tempered glass lid, this stockpot minimizes evaporation of liquids and retains nutrients and moisture for healthy meals. The vent on the glass lid helps prevent boilovers. The tall straight sides on this stainless-steel stockpot also make it ideal for lobster bakes, fish boils, the fast-boiling of king crab or corn on the cob. Pressed-stainless-steel pot handles and lid handle. Brushed stainless-steel interior and exterior. Dishwasher-safe. CHEFS signature collection of professional-grade kitchen tools, cookware, bakeware, dinnerware and more, is available only at CHEFS Catalog. You will love the selection -- meticulously crafted and tested to delight the most discerning cook, these tools deliver exceptional quality, performance and durability in the kitchen. Product Features A CHEFS exclusive with an encapsulated aluminum bottom for even heating of soups, stews or sauces Eliminates hot spots to simmer efficiently This large-capacity size allows consistent flavoring of ingredients and broth The stainless-steel rim on the tempered glass lid creates a tight-fitting seal, minimizing the evaporation of liquids, while retaining nutrients and moisture The vent on the glass lid allows steam to escape, preventing boilovers Tall sides accommodate large quantities for lobster bakes, fish boils or fast-boiling of King crab or corn on the cob Stainless-steel pot handles and lid handle Brushed stainless-steel interior and exterior Made in China
 
Overall rating 
4 / 5
4 / 5
great stock pot
PostedOctober 20, 2010
Customer avatar
pants
fromsummit, nj
It pot is a good size for fitting meat and vegetalbes in. Easy to transfer stock. It cleans up well. I enjoyed using it
0points
0of 0voted this as helpful.
 
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