Stoneware Bean Pot : There's only one way to make authentic baked beans: slow-baking at a low oven temperature for hours, to ensure the molasses, brown sugar, vinegar, pork and beans intermix in flavor. This traditional stoneware 4 1/2-qt. bean pot with lid is high-fired to a smooth finish, retaining the consistent heat of the oven to allow even cooking without constant stirring, providing smooth release for ease in serving. Accommodates any flavor variations, so if your specialty is New England baked beans, be sure to include the maple syrup and salt pork. Also ideal for slow-simmering soup in the oven. Recipes included. Oven- microwave- and dishwasher-safe.
Adjust-A-Slice & Julienne Mandoline, HG-53 : Save time in the kitchen with this integrated mandoline that is two practical tools in one. Thumb knob allows quick and easy 3-way adjustment: 1mm, 2mm, or 3mm to slice paper-thin vegetables for garnishes and thicker slices for salads and casseroles. The julienne blades create thin "matchstick" strips for salads and heftier slices for stir-fries, fajitas and French fries. Wide surface accommodates larger vegetables and fruits and this mandoline features a unique no-slip grooved edge for convenient over-a-bowl usage. Includes hand guard for safe, effortless operation. Stainless-steel, polypropylene, ABS plastic and thermoplastic. Dishwasher-safe.
A great product, the size is just perfect. I have a large professional mandolin and is very uncomfortable to use for small jobs.
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Measuring Pans/Butter Warmers
Measuring Pans/Butter Warmers : These handy stainless-steel containers go straight from counter to stove top, so you can measure and heat ingredients all in one pan. Also great for cooking or warming up small servings of sauce. Choose 1 1/2-cup, 2-cup, 3-cup or set/3. Product Features Stainless-steel construction for fast even heat distribution without hot spots Pour spouts to prevent drips and messes Handle holes for hanging
PostedSeptember 3, 2010
Very useful, I really need something like these measuring pans, that can be heated without any problem and fast.
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Le Creuset Petite Casserole
Le Creuset Petite Casserole : Besides their just-right 8-oz. size for baking individual portions, these charming casseroles are ideal for dips, cheeses, salsa and condiments on the table. Glazed stoneware, with unglazed bases, allows maximum heat absorption and retention so foods stay warmer at the table. Durable non-porous, enameled surfaces are resistant to chips, cracks and scratches, and clean easily, too. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Available in set of 2 or set of 4. Product Features Stoneware is fired at 2156 F giving it unmatched strength and durability Enameled surface is non-porous and resists chips, cracks and scratches Easy-clean porcelain enamel surface is impermeable to odors and stains All-in-one casseroles beautifully cooks and serves food, then goes back to freezer or fridge for storage of leftovers Versatile for oven, microwave and broiler Foods will not react with the enameled finish Superior conduction of heat promotes faster cooking times Even distribution and retention of heat ensures bakeware stays hot longer Sure-grip handles allow for easy lifting and handling Bright color choices coordinate with virtually any home décor Stoneware can go from the freezer or refrigerator straight to the oven and then to the table.
PostedSeptember 3, 2010
Great mini-product :-) I love the casserole, is fantastic for soups, salsas and appetizers.