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  • Review count
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  • First review
    September 14, 2010
  • Last review
    September 14, 2010
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cooking's Reviews
 
Wusthof Classic Hollow-Ground Santoku : Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5" or 7", the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
 
Overall ratingĀ 
5 / 5
5 / 5
My Favorite Knife
PostedSeptember 14, 2010
Customer avatar
cooking
fromGreenfield, MA
I bought the 7 inch Santuko as a birthday gift for a friend who loves to cook. I already have one and I use it every single day. It's my favorite knife. The 5 inch is on my Christmas list!
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