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Smookie
 
 
 
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  • Review count
    1
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  • First review
    November 13, 2010
  • Last review
    November 13, 2010
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Smookie's Reviews
 
Cuisinart Electric Pressure Cooker CPC-600 : When the pressure is on, this electric beauty cooks many foods up to 70% faster than conventional methods. The Cuisinart 6-Quart Electric Pressure Cooker is the totally safe way to cook smarter. Pressurized steam creates hotter temperatures, and the tightly sealed pot keeps vitamins and minerals from boiling away. Nonstick cooking pot also seals in moisture that keeps roasts, stews, vegetables and more tender and flavorful. Even cheesecake and custards turn out delectably creamy. Cooker features adjustable pressure and temperature settings to let you brown, simmer or saute before pressure cooking and keep foods warm after. Limited 3-year warranty. 1,000 watts. Product Features Removable nonstick 6-quart cooking pot includes inside measurement marks Powerful 1,000 watt motor handles the big cooking jobs Brushed stainless steel design accents any kitchen decor Easy-to-read digital thermostat lets you quickly adjust temperatures One-touch, push-button controls offer high and low pressure settings, plus Browning, Simmer, Saute and Keep-Warm 99-minute time and LED countdown display ensure perfect cooking time Sturdy cool-touch side handles make lifting easy and safe Wire trivet holds foods inside the pot or out on the counter Cooking pot and trivet are dishwasher-safe Includes instruction/recipe booklet with 48 recipes for appetizers, soups, salads, side dishes, entrées and desserts
 
Overall rating 
5 / 5
5 / 5
A big improvement from old cookers
PostedNovember 13, 2010
Customer avatar
Smookie
fromFoley, al
The electric pressure cooker is a great addition to our kitchen. I have only used it once so far, making a beef stew. The only complaint with the food was mt fault. I cooked the potatoes a minute longer than the recipe stated and they were slightly over cooked. Over all I could't be more pleased. Next I plan to cook dried beans and I have a list of other recipes on the agenda. I had the old type pressure cooker years ago and I was always afraid it was going to blow up. The electric cooker is completly safe and best of all the cooking time is quick and the food delicious.
+3points
3of 3voted this as helpful.
 
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