Wusthof Classic Chef's Knife : The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
I have purchased seven different Wusthof knives and absolutely love them. I didn't realize the difference these knives would make in preparing and cooking. I am now purchasing a few knives each Christmas for a daughter and her husband. Her question to her husband was what made the difference in these knives. Answer of course is the steel used and the balance. I love them so much I wanted to share the joy.