Wusthof Classic Hollow Edge Carving Knife : With scallops on both sides of the blade in an alternating convex/concave pattern, the hollow edge slicer glides on tiny cushions of air that make slicing meats, bread or tomatoes virtually effortless. Slices through cooked meats of every kind with superior sharpness and smooth control. Knife's friction-reducing hollowed edges prevent extra thin or soft food slices from sticking to the blade. This is the ideal knife for carving roasts and fowl and cutting large fruits and vegetables. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line features cutlery that is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability. Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains Hollowed edges reduce friction when slicing Computer-controlled grinding and polishing yields precise tapering of blade Laser-controlled blade edges stay sharp longer with a more consistent blade angle Completely hygienic, virtually indestructible Hostaform-C plastic handle is buffed and polished by hand Handle is secured to tang with three distinctive silver-nickel rivets Signature bolster/finger guard accounts for the solid balanced feel Ergonomically designed handle offers a smooth, comfortable grip Dishwasher-safe, but hand-washing recommended Made in Germany Limited lifetime warranty
Great knife, especially for chopping garlic. We love the Wusthof knives and are collecting them over Christmas' and Birthdays to eventually own them all! We also have the wooden drawer holders to keep them safe and organized.