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  • First review
    January 4, 2011
  • Last review
    January 20, 2011
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  • Average rating
    5
 
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NinjaBoyz's Reviews
 
All-Clad MC2 Stockpot : This pot's generous size lets you steam whole lobsters, make a classic, long-simmered beef or veal stock, or cook almost anything from corn on the cob to chili for a large crowd. Wider than a typical stockpot, it was rated "Best Dutch Oven" by Cook's Illustrated. We especially like the extended, extra-wide loop handles for easy lifting. MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, does not include induction. Not recommended for dishwasher use. Product Features 3-ply bonded construction for a lifetime of use Brushed aluminum alloy exterior reflects style and practicality Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking Stainless-steel satin interior will not react with foods The rolled lip of the pan ensures drip-free transfer of contents Cookware maintains even heat distribution that prevents "hot spots" when cooking Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer Suited for all stovetops including electric, gas, ceramic and halogen Hand-washing recommended Lifetime warranty Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas. All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
 
Overall rating 
5 / 5
5 / 5
Monster pot
PostedJanuary 20, 2011
Customer avatar
NinjaBoyz
fromBlue Bell, PA
This has got to be the best cooking pot on the market. Very even cooking, easy to clean, and stores well. 100% satisfied
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 Shun Ken Onion Chef's Knife
Shun Ken Onion Chef's Knife
Shun Ken Onion Chef's Knife : Not every cooking task requires a long blade. The Ken Onion chef's knife is ideal for quick, small tasks such as chopping and dicing herbs, garlic, onions, shallots, other vegetables and meats. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless steel on each side is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless "super steel" holds an incredibly sharp edge longer Blade's distinctive moiré pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle "D"-shaped handle design for supreme comfort and control Ebony-black PakkaWood&#174 genuine wood handle is infused with a waterproof resin for long-lasting durability Full tang construction adds stability Stainless-steel bolsters and end caps for superior safety and control Rockwell Hardness rating of 61 safeguards a superior sharp edge Dishwasher-safe, but hand-washing recommended NSF approved* Made in Japan Limited lifetime warranty *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
 
Overall rating 
5 / 5
5 / 5
Sharp
PostedJanuary 4, 2011
Customer avatar
NinjaBoyz
fromBlue Bell, PA
The sharpest knife I have ever owned!! This one is not for the novice. If you don't use it correctly you may only be able to count to 9. Very nice kitchen tool
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