Cuisinart Chef's Classic Stockpot : Use for preparing stocks, soups and stews; boiling pasta, corn and lobster. Classic Stainless Steel cookware made of mirror-polished stainless-steel, with a 4.5-millimeter-thick aluminum disk sandwiched in the base to ensure fast, even heating. Tight-fitting stainless-steel lids that form a precision seal with drip-free rims. Riveted handles of solid cast stainless-steel. Oven safe to 550 degrees F. Dishwasher safe. Imported. Suited for electric, gas, glass ceramic, halogen cooktops.
I bought this stockpot to go with other Cuisinart pans that I own. I like the size of the pan and the quality of the materials. The pan heated up quickly and held sauce at a simmer without sticking. Cleanup was easy-I soaked it for a little while and then wiped it clean with dishwashing liquid and a cloth. Would definitely recommend this stockpot.