USA Pan Round Cake Pan : The USA Pans Cake Pan is constructed of heavy-gauge aluminized steel, the preferred material in professional kitchens. The heavy-gauge aluminized-steel bakeware by USA Pans helps ensure remarkable durability and consistent distribution of heat for the life of the cake pan. An important and unique feature of this pan is its corrugated surface design. Corrugation maximizes the cake pan's strength and prevents warping, denting and other effects of everyday use, while circulating air all around food, providing a continuous-even baking temperature for uniform results. Plus, it also minimizes surface contact which translates into evenly baked cakes that are easily released. Rolled edges and internal steel wire add strength to this remarkable cake pan. The Proprietary Americoat Plus, a nontoxic clear coating, creates a silicone nonstick surface considered the best in the industry, releasing foods easily and helps prevent over-baking. Americoat is an eco-friendly coating and is PTFE- and PFOA-free. Corrosion-resistant cake pan will not warp. Ideal for single- and two-tiered cakes, bars, cobblers and quiches. Replace your darkened, dented cake pans with this quality bakeware. Backed by a lifetime warranty, these commercial-grade pans are the highest quality for professional kitchens and home baking. Hand wash. Made in the USA. Product Features Professional-gauge aluminized steel is guaranteed not to bend, warp, rust or corrode under normal baking conditions Proprietary nonstick surface is the best in the industry - nontoxic clear coating releases foods easily and helps prevent over-baking Eco-friendly coating is PTFE- and PFOA-free Exclusive ridged surface circulates air all around food, providing a continuously-even baking temperature for uniform results Heavy-gauge wire rim adds superior strength under high heat and provides ease in handling USA Pan is the largest manufacturer of commercial bakeware in the world, producing professional-grade pans for 50 years
I had to buy an 8-inch cake pan in a hurry, since I was trying to make a blood-orange cake that called for one and I didn't have it. I bought this because it was the right size, and I was intrigued by the ribbed silicon coating.
Love the weight, and teflon never performed this well. My cake slipped out the pan so effortlessly it was stuffing. Once the cake pulled away from the pan sides, it was nothing to get the cake out of the pan altogether.
I've decided to go back and try to find an omelette pan made from the same material. That's next on my list.