Nordic Ware ProCast Traditions Baking Pan, 9x9-inch : The Nordic Ware ProCast Traditions Baking Pan with Lid brings you exceptionally fast and even cooking of your baked barbeque chicken to raspberry-apple crisp, outperforming traditional cast-iron cookware. Designed of rust-proof cast-aluminum with a premium texture-fused nonstick interior for smooth food release, the 9" x 9" baker is about 65% lighter than cast-iron cookware. The brownie pan uniformly browns foods and the cast braising dimples underneath the lids return condensation into foods to keep your recipes deliciously moist and flavorful. An innovative air cushion bottom improves heat distribution and the bright enamel exterior will not crack or chip. The Nordic Ware ProCast Traditions baking pan features a durable, black interior that requires no seasoning and is stain- and chip-resistant. Heavy-duty side handles with one-piece design ensure safe and easy handling of your devil's food brownies and applesauce cake. For a steady grip even with oven mitts, the cast stainless-steel knob is wide and flat. Safe for gas, ceramic, glass, electric and halogen stove tops, the 9" x 9" baker is oven-safe to 500 F. Quick hand wash cleanup. Founded in 1946, Nordic Ware is a family-owned, American manufacturer of kitchenware products including bakeware, cookware, barbeque accessories and the world-famous Bundt cake pan. As an alternative to cast-iron, the ProCast Traditions line showcases superior, classically styled cast aluminum stove-top and ovenware products proudly crafted in Minnesota. With two out of every three American households owning and using Nordic Ware items, the internationally renowned company offers quality, dependability and value recognized by millions of home chefs. Product Features Premium cast-aluminum cookware conducts heat more evenly and rapidly than cast-iron Sturdy, heirloom-quality Nordic Ware ProCast Traditions baking pan is about 65% lighter weight than cast iron and easy to lift Texture-fused nonstick interior ensures foods brown evenly The 9" x 9" baker's innovative air cushion bottom improves heat distribution Cast braising dimples underneath the lid catch evaporation and return it downward into food enhancing flavor and moisture Durable, nonstick finish provides smooth food release and easy cleanup Nonstick black interior requires no seasoning and is stain- and chip-resistant Bright enamel exterior will not crack or chip and the aluminum will never rust Heavy-duty side handles with one-piece design ensure safe and easy handling Cast stainless-steel knob is wide and flat for a steady grip even with oven mitts Use only with nylon, coated or wooden utensils to better protect the cookware surface Safe for gas, ceramic, glass, electric and halogen stove tops Oven-safe to 500 F; not safe for broiler use Hand wash Lifetime warranty
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
Love the size of my new pan. I threw two others away after buying this one. It cooks evenly and the handles make it so easy to lift. I've purchased many items from Chefs and have not been disappointed yet. I would recommend this pan to anyone.
Restaurant-Quality French Fry Cutter : Heavy-duty cast-iron body stands up to the demands of everyday restaurant use, quickly cutting 50-lb. of potatoes in less than an hour. Long push-arm provides full leverage and easy, drop-down control for fast, precise cutting. One stainless-steel blade head is included for slicing 3/8"-sq. fries, up to 6"L. Triple, heavy-duty wingnuts secure the blade firmly in place, easily withstanding the constant back-and-forth pressure of the cast-iron push-arm. This restaurant-quality cutter produces uniform slices of French fries, sweet potato fries, golden Yukon or red potato fries in split-second time. Quality blade will not stain or discolor. Unit can be mounted to a wall or will suction to a counter surface with 4 rubberized suction grips. Disassembles to clean. Sweet Potato Tip: To prepare sweet potatoes for cutting, wrap peeled potatoes in napkins, place on a microwave-safe plate and microwave on high for up to 2 minutes. Or, parboil for 10 minutes. Use Caution when handling -- cooked potatoes will be hot! Let cool a few minutes; then slice. You'll find the potatoes easier to cut and the cooking time can be shortened. Product Features Heavy-duty cast-iron body with stainless-steel blades cuts 8-lb. of potatoes in less than 10 minutes Stands up to the demands of everyday restaurant use, quickly cutting 50-lb. of potatoes in less than an hour Long push-arm operation provides full leverage and easy, drop-down control for fast, precise cutting Includes one stainless-steel blade head for slicing 3/8"-sq. fries, up to 6"L Triple, heavy-duty wingnuts firmly secure the blade to the cast-iron body, easily withstanding the constant back-and-forth pressure of the cast-iron push-arm Restaurant-quality cutter produces uniform slices of virtually any kind of potato: Idaho, sweet potato, Yukon or red potatoes Quality blade will not stain or discolor Can be mounted to a wall or will suction to a to counter surface with 4 rubberized suction grips Utilized in restaurants to produce hundreds of French fries daily, this commercial-quality cutter is also the preferred choice of concessionaires Disassembles to clean
We had purchased another potato cutter that broke on the third use. We then bought this one and it's been great. We did have to get another grate attachment because the first one bent but they send it right out.