CHEFS Size-Marked Pastry Board : Roll out perfectly shaped pie crusts, pastry shells, and rolls with ease. Marked with both US and metric measurements on one side, with a smooth reverse side for everyday food preparation. Over-the-counter-edge stability lip keeps board from slipping. Distinctively crafted of North American hardwood. Wipe clean. 24"L x 18"W x 3/4" thick (2"H w/backstop, 3 1/4"H w/backstop and lower ledge). CHEFS signature collection of professional-grade kitchen tools, cookware, bakeware, dinnerware and more, is available only at CHEFS Catalog. You will love the selection -- meticulously crafted and tested to delight the most discerning cook, these tools deliver exceptional quality, performance and durability in the kitchen.
I saw this pastry board about a year ago in the catalog and it seemed like it would be a secure surface to roll out pastry dough instead of having one that slips around on the countertop. I've only had it about 2 weeks and I was right, it stays in place and it makes rolling out any pastry so much easier because it doesn't move. It is heavy and I'm thinking I need to find a place to store it between uses. Its size markings are a great reference along with the ruler at the top. Chefs catalog has a wonderful selection of products for anyone that likes to cook.