California Kitchen Chef's Press : The heavyweight construction of these grill presses allows meat to cook up to 30% faster. Stainless-steel meat presses apply consistent pressure to retain juicy interior flavor, while vents release steam and surface moisture to prevent overcooking. Stack and interlock to create an extended press and accommodate larger cuts of meat. Grilling, sauteing, steaming, roasting or marinating, these grill presses are ideal for steaks, poultry, hamburgers or fish fillets. Pan sear chicken breasts or halibut, saute and caramelize onions, roast vegetables or press marinating meats and infuse seasonings faster. Perfect to toast panini sandwiches, searing the top and toasting the outside of bread, while heating ingredients inside. Accommodate the thickness of ciabatta rolls or baguette breads. These stainless-steel meat presses were invented by a professional chef, enabling the restaurant chef and home gourmet to cook more efficiently, and accurately gauge the cooking time of multiple steaks, hamburgers, poultry or fish. These stacking cooking presses are more effective than spatulas that apply inconsistent pressure, squeeze out too much juice, that can overcook foods. Lets you decide the number of grill presses and even distribution of pressure according to food size, thickness and density. Press out grease from meats and serve healthier entrees. Also ideal to flatten bacon while cooking, and prevent uncooked edges. Stainless-steel. Freezer-, oven-, broiler- and dishwasher-safe. Product Features Heavyweight construction allows meat to cook up to 30% faster Applies consistent pressure to retain juicy interior flavor, while vents release steam and surface moisture to prevent overcooking Presses stack and interlock to create an extended press and accommodate larger cuts of meat Ideal for grilling steaks, poultry, hamburgers or fish fillets Pan sear chicken breasts or halibut, saute and caramelize onions, roast vegetables or press marinating meats and infuse seasonings Toast panini sandwiches, searing the top and toasting the outside of bread, while heating ingredients inside Accommodate thick ciabatta rolls or baguette breads Stackable to use multiple presses according to food size, thickness and density Press out grease from meats and serve healthier entrees Flatten bacon and prevent uncooked edges Superior conduction of heat promotes faster cooking times Invented by a professional chef, these presses are more effective than spatulas for applying consistent pressure and accurately grilling multiple foods