Chicago Metallic Meatball Baker : Meatball Baker elevated rack lets the fat drip down into the roasting pan, so meatballs are easier to cook and healthier to eat. No messy frying or turning of meatballs one-by-one in a skillet. Make shish kabobs easily in the oven, too. Standard size wooden skewers fit inside channels. Rack works great to bake or broil appetizers: stuffed mushrooms, mini quiches, rice-stuffed zucchini. Heat circulates all around - you don't need to turn each appetizer or skewer by hand. Remove the rack and the nonstick steel roasting pan is ideal for baking casseroles and desserts. From Chicago Metallic, maker of high quality bakeware for over 110 years. 12 3/4"L x 9 3/4"W x 2 3/4"H pan. 11 3/4"L x 9 1/2"W x 1 1/4'H rack. Product Features Rack elevates meatballs, grease drains into roasting pan Meatballs bake the healthy way, no messy frying or added fat Use the pan for baking casseroles and desserts Nonstick steel pan is manufactured by Chicago Metallic, The Bakeware Experts
When I make meatballs I make 70 at a time and freeze them so I always have some on hand. I would turn them over half way through baking. I bought 2 pans and while the first thirty were cooking I made the rest of the meatballs. They come out wonderful and they do not stick. What a time saver.