Chicago Metallic Bakeware - Bread and Loaf Pan : Designed to evenly bake and brown cakes, quick breads and rising loaves, this professional-grade pan releases baked goods effortlessly and easily wipes clean. Loaf pans have a thick, reinforced rim made from folded construction to increase strength and resist warping and bending over time. 8 1/2"L x 4 1/2"W x 2 3/4"H. Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. It will last a lifetime - guaranteed. Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.
I actually have 6- 3 sizes of these bread pans, and love them all for different reasons. They do a great job of baking the loaves and the non stick surface works good. I would recommend them to any one who loves to make bread as I do.