Wusthof Classic Serrated Bread Knife : The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the length and control you need. The serrated edge penetrates heavy crusts without tearing the softer interior. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
When I'm in the Kitchen, I become: Cooking Enthusiast
This is the one Wusthoff knife my kitchen lacked and the I thought I least needed, but my wife thought it would be a good idea, so we ordered one. I was pleased when it came - a new knife is always a joy - but I was overjoyed by its simple elegance. It has balance and heft enough to do the job effortlessly, but without tiring my hand; the sign of a superior knife. Good bread deserves a good knife and this is it.