CHEFS Stainless-Steel Apple Corer : Extra-sharp serrated teeth on this stainless-steel apple corer quickly pierce tough skin to remove the entire core. Cylinder grips core from apples, pears, tomatoes, strawberries, cucumbers and more. This kitchen utensil is also ideal to hollow out vegetables or fruits and prepare stuffed appetizers or garnishes. Nonreactive to acidic ingredients. Ergonomic, easy-grip rounded handle ensures firm cutting control. Matte-finish, stainless-steel handle is fingerprint-resistant. End hanging loop. Dishwasher-safe. CHEFS signature collection of professional-grade kitchen tools, cookware, bakeware, dinnerware and more, is available only at CHEFS Catalog. You will love the selection -- meticulously crafted and tested to delight the most discerning cook, these tools deliver exceptional quality, performance and durability in the kitchen. Product Features Extra-sharp serrated teeth pierce tough skin easily Cylinder grips core of apples, pears, tomatoes and more Ideal to hollow out vegetables or fruits for appetizers or garnishes Nonreactive to acidic ingredients Ergonomic rounded handle ensures firm cutting control Matte-finish, stainless-steel handle is fingerprint-resistant End hanging loop to store CHEFS signature professional-grade cooking tools are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen
Rosle Egg Topper : Serve soft- or hard-boiled eggs European style using this egg cutter prep tool. Position this Rosle egg topper over the egg, lift the spring-mechanism handle and release.The impact cuts the top of the eggshell and the egg cleanly without fragmenting the remaining shell. Easy to use for elegant presentation. Ergonomic-grip handle. Stainless-steel. Dishwasher-safe.
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Julia Child
I love using the Rosle Egg Topper! I tried it after I had boiled water in a small pan, placed the uncooked egg gently into the water, cooked the egg for about 6-1/2 min. until it was perhaps I hoped, soft-boiled, and then put cool water on the egg. I then used the Rosle Egg Topper, cut off the top of my egg and enjoyed eating my soft-boiled egg!