Share Lynsey's profile
 
Facebook Twitter Pinterest
 
 
Lynsey
 
 
 
Lynsey's stats
 
  • Review count
    1
  • Helpfulness votes
    0
  • First review
    December 7, 2011
  • Last review
    December 7, 2011
  • Featured reviews
    1
  • Average rating
    5
 
Questions
  • Question count
    0
  • Helpfulness votes
    0
  • First question
    None
  • Last question
    None
  • Featured questions
    0
 
Answers
  • Answer count
    0
  • Helpfulness votes
    0
  • First answer
    None
  • Last answer
    None
  • Featured answers
    0
  • Best answers
    0
 
Stories
  • Story count
    0
  • Helpfulness votes
    0
  • First story
    None
  • Last story
    None
  • Featured stories
    0
 
Stories comments
  • Story comment count
    0
  • Helpfulness votes
    0
  • First story comment
    None
  • Last story comment
    None
  • Featured story comments
    0
 
 
Lynsey's Reviews
 
Wusthof Grand Prix II 5-in. Serrated Utility Knife : A versatile choice for everything from slicing cake to trimming sandwich crusts. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods. Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warranty About Wusthof Grand Prix II: Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany.
 
Overall rating 
5 / 5
5 / 5
PostedDecember 7, 2011
Customer avatar
Lynsey
fromSan Francisco
Gender:Female
My Cooking Level:Professional Chef
I love this knife so much - I bought it TWICE. I am a catering chef. I took this knife to an event where apparently someone else liked it; when I looked in my knife bag at the end of the day - it was gone. I purchased several other small serrated knives that never quite worked as well for me. Then I saw my knife in the Chef’s catalogue, bought it and - it’s better than I remembered! Perfect for tomatoes, peppers – any vegetable with a skin, it’s also wonderful for bread products. It’s the right length, the right weight and I highly recommend it. Just don’t leave it unattended.
0points
0of 0voted this as helpful.
 
Lynsey's Questions
 
Lynsey has not submitted any questions.
 
Lynsey's Answers
 
Lynsey has not submitted any answers.
 
Lynsey's Stories
 
Lynsey has not submitted any stories.
 
Lynsey's Story Comments
 
Lynsey has not submitted comments on any stories.