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    December 27, 2011
  • Last review
    December 27, 2011
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wamozite's Reviews
 
Kyocera Revolution Utility Knife, 4.5-inch : The Kyocera Revolution Utility Knife is engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness. Lightweight and ultra-sharp, the 4 1/2" utility knife is an all-round favorite for chopping onions, dicing potatoes, mincing herbs and peeling and slicing fruits. Part of the popular Kyocera Revolution series, the ceramic knife retains its edge 10 times longer than other kitchen knives, including high-carbon steel. Precision ground for a microscopically exact, rock-hard edge, the 4 1/2" utility knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic Kyocera utility knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives Precision-sharp diamond ground for a microscopically exact, rock-hard edge Lightweight for easy handling- typically half the weight of steel kitchen knives Thinner blade delivers minimal resistance and requires less pressure when cutting Smooth, polished surface resists germs Stain- and rust-proof and impervious to acids, oils and salts Does not absorb flavors, brown foods or transfer a metallic taste Perfectly balanced for exceptional control Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks Rinse clean and wipe dry Lifetime complimentary sharpening Lifetime warranty
 
Overall ratingĀ 
5 / 5
5 / 5
superb for dicing!
PostedDecember 27, 2011
Customer avatar
wamozite
fromAlbuquerque, NM
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
This is the best knife ever for dicing celery, carrots, etc.; it goes through them like butter. Because the blade is ceramic, therefore not flexible at all, it is not the best choice for "bendy" things like peeling butternut squash or potatoes, but for straight cuts, it can't be beat. The black blade looks really cool, too.
+4points
4of 4voted this as helpful.
 
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