Chef'sChoice Pro Sharpening Station 130 : Fool-proof sharpening and polishing. In just seconds, ensure precision-sharp blades and extend the life of all your knives -- serrated, straight, kitchen -- and even pocket knives. The compact M130 employs 100% diamond abrasives, super-hardened miniature steel, and revolutionary stropping disk for right-every-time sharpening and polishing. UL*/ETL and Canadian approved. 125 watts. 9 3/4"L x 4"W x 4"H. Product Features For all brands of fine edge and serrated knives, pocket and sporting knives and reconditioning of heavily worked knives; easy to use and only takes 60 seconds Razor sharp steeled edge for perfect control while cutting Re-sharpen knives in 10 seconds Sharpens entire blade, tip to bolster Stage 1 sharpens edge and prepares it for subsequent steeling using 100% diamond abrasives Stage 2 uses super hardened miniature steel and precision guides to develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a "bite" superior to professionally steeled edges Stage 3 polishes using a patented, flexible abrasive disk in combination with precision guides that create a smooth, ultra-sharp fine edge Precision angle guides for skill free operation No lubrication is needed for any moving parts, motor, bearings or sharpening surfaces. 3-year limited warranty *Underwriters Laboratories is an independent, not-for-profit product-safety testing organization.
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
This is a gift for my son. I bought one a few months ago and couldn't be happier. I have many high end, expensive knives (of different brands) and this sharpener brings each one up to it's full potential quickly and easily. I always have small bald spots on my forearms from showing friends and family how razor sharp the knives are. The only trick is to draw the knife through the sharpener slower than the instructions call for. Too slow and you might burn the blade - too fast and you won't sharpen quickly. A small amount of experience will turn you into an expert. Highly recommended for all serious knife enthusiasts.