Share BruceM's profile
 
Facebook Twitter Pinterest
 
 
BruceM
 
 
 
BruceM's stats
 
  • Review count
    3
  • Helpfulness votes
    8
  • First review
    March 5, 2013
  • Last review
    April 8, 2014
  • Featured reviews
    1
  • Average rating
    5
 
Questions
  • Question count
    0
  • Helpfulness votes
    0
  • First question
    None
  • Last question
    None
  • Featured questions
    0
 
Answers
  • Answer count
    0
  • Helpfulness votes
    0
  • First answer
    None
  • Last answer
    None
  • Featured answers
    0
  • Best answers
    0
 
Stories
  • Story count
    0
  • Helpfulness votes
    0
  • First story
    None
  • Last story
    None
  • Featured stories
    0
 
Stories comments
  • Story comment count
    0
  • Helpfulness votes
    0
  • First story comment
    None
  • Last story comment
    None
  • Featured story comments
    0
 
 
BruceM's Reviews
 
CHEFS Carbon Steel Crepe Pan, 9" : With the quick even heating of heavy-gauge carbon steel and superior nonstick release, this French crepe pan prepares delicious, restaurant-quality crepes. Smooth, ceramic-coated nonstick surface is PTFE- and PFOA-free, the alternative to cooking healthy breakfast entrees and desserts. Preparing a sweet crepe with whipped creme and strawberry sauce, or savory havarti cheese and ham crepe, the surface on this nonstick crepe pan is so strong and smooth, batter cooks evenly and releases. Metal-utensil safe to use flexible stainless-steel spatulas and turn delicate foods. With the low-sided edge, CHEFS carbon steel pan is intuitively designed to expertly flip an entree, with the finesse of a professional chef. Stay-cool cast stainless-steel handle is double-riveted for durability, and slightly curved to easily flip food single-handedly. Ready to use and easy to clean, this maintenance-free French crepe pan does not require seasoning. End loop. Suitable for all cooktops, including induction. Oven-safe to 650 F and broiler-safe. Hand wash. CHEFS signature collection of professional-quality serveware, cookware, kitchen tools, bakeware, dinnerware and more, is available only at CHEFS Catalog. You will love the selection -- meticulously crafted and tested to delight the most discerning cook, these tools deliver exceptional quality, performance and durability in the kitchen. Product Features Unparalleled even heating performance of carbon steel and ceramic-coated surface for exceptionally-smooth release Carbon steel heats quickly and retains heat to prepare restaurant-quality crepes PTFE- and PFOA-free for healthy cooking Low-edge to expertly cook and flip crepe or omelette Metal-utensil safe to use flexible, razor-thin spatulas and turn delicate foods Ergonomic handle to easily flip foods Hollow cast stainless-steel handle is double- riveted for durability Pan does not require seasoning Heat-safe to 650 F End loop CHEFS signature professional-quality cookware, tools, bakeware and serveware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen
 
Overall rating 
5 / 5
5 / 5
crepes made easy
PostedApril 8, 2014
Customer avatar
BruceM
fromLong Island, New York, USA
Gender:Male
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Crowd Pleaser
I tend to cook meals that are:Hearty
Cooking Idol/Inspiration:Jacques Pepin
I have used the pan for crepes, eggs and omelets and it works well with all of them.
0points
0of 0voted this as helpful.
 
Lodge Pro Logic Square Grill Pan : Grill a square meal in this pre-seasoned cast iron pan that heats thoroughly and retains it for even cooking. Raised ridges keep fat away from food for healthy cooking. Oven-, broiler- and grill-safe. Induction capable. Made in USA. 12" sq.
 
Overall rating 
5 / 5
5 / 5
Indoor Grilling
PostedApril 8, 2014
Customer avatar
BruceM
fromLong Island, New York, USA
Gender:Male
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Crowd Pleaser
I tend to cook meals that are:Hearty
Cooking Idol/Inspiration:Jacques Pepin
Used this grill pan for everything from steaks to fish
great results.
+1point
1of 1voted this as helpful.
 
Wusthof Gourmet 8-Inch Ridge Chef's Knife : The most innovative and efficient German-engineered knife for prep, the Wusthof Gourmet 8-inch Chef's knife with ridge ensures ultra-smooth slice and release. Deflecting ridge pushes away food, while holes create pockets of air to release, significantly reducing drag and friction. Slice, chop, dice and mince exactly. Ingredients slide off the blade. Laser-cut from a single piece of high-carbon rust-free steel, this Wusthof ridge knife features a sharp definitive point to pierce cleanly and exactly, and keep delicate interiors intact. The Wusthof ridge knife penetrates tough-skinned vegetables, fruits, melons and breads, using minimal pressure. Prevents crushing of interiors and exteriors for excellent presentation. With a slightly-curved angle and wider blade, the Wusthof ridge knife is an advanced chef's knife, allowing the rocking motion and instant release to prep with the proficiency of a professional chef. Slice vegetables paper thin, julienne strips, segment or wedge citrus or fruit, and create hors d'oeuvres with this multi-use vegetable knife. Signature to the Wusthof cutlery is the precision bolster, allowing the perfect balance to perform quick, uniform cuts. Triple-compression rivets attach the high-impact handle to the full tang for superior strength and maneuverability. Inner ring anodes safeguard rivets from rust. Precision-stamped high-carbon stainless-steel. Hand wash. 8"L blade. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital", Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods. Product Features Deflecting ridge pushes away food from the blade, while holes create pockets of air, significantly reducing drag and friction Ingredients slide off the blade, ensuring instant, smooth release Laser-cut from a single piece of high-carbon, rust-free steel, this ridge knife is German engineered for precision prep Sharp definitive point pierces cleanly and exactly, keeping delicate interiors intact Penetrates tough-skinned vegetables, fruits, melons and breads using minimal pressure, retaining interior and exterior shape for excellent presentation With the slightly-curved angle and wider blade, this knife is an advanced chef's knife, allowing the rocking motion and release to prep like a professional chef Cut paper-thin vegetable slices for salads, segment citrus or fruit, julienne for stir fry and create decorative hors d'oeuvres Precision-stamped high-carbon stainless-steel is stain-resistant Precision bolster allows the perfect balance to perform quick, uniform cuts Triple-compression rivets feature inner ring anodes to safeguard from rust Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chef
 
Overall rating 
5 / 5
5 / 5
great knife replaces all my other
PostedMarch 5, 2013
Customer avatar
BruceM
fromLong Island, New York, USA
Gender:Male
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Crowd Pleaser
I tend to cook meals that are:Hearty
Cooking Idol/Inspiration:Jacques Pepin
I can't believe this knife is better than I had hoped.
Nothing sticks to the blade. Just keep slicing, chopping and dicing.
All of my other knives will stay in the draw.
My Favorite Brandwusthof
+5points
7of 9voted this as helpful.
 
BruceM's Questions
 
BruceM has not submitted any questions.
 
BruceM's Answers
 
BruceM has not submitted any answers.
 
BruceM's Stories
 
BruceM has not submitted any stories.
 
BruceM's Story Comments
 
BruceM has not submitted comments on any stories.