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    June 19, 2013
  • Last review
    June 19, 2013
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Klaerle's Reviews
 
Kyocera Revolution Micro Serrated Tomato Knife, 5-inch : The Kyocera Revolution Micro Serrated Tomato Knife is remarkably lightweight and engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness. Perfectly balanced for precision control, the ultra-sharp 5" serrated ceramic knife effortlessly pierces tomato skin without crushing or bruising the soft interior. Part of the popular Kyocera Revolution series, the ceramic slicer retains its edge 10 times longer than other kitchen knives, including high-carbon steel. Precision ground for a microscopically exact, rock-hard edge, the tomato knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut tomatoes and other fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 5" Kyocera ceramic slicer with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives Precision-sharp diamond ground for a microscopically exact, rock-hard edge Lightweight for easy handling- typically half the weight of steel kitchen knives Thinner blade delivers minimal resistance and requires less pressure when cutting Smooth, polished surface resists germs Stain- and rust-proof and impervious to acids, oils or salts Does not absorb flavors, brown foods or transfer a metallic taste Perfectly balanced for exceptional control Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks Rinse clean and wipe dry Lifetime complimentary sharpening Lifetime warranty
 
Overall ratingĀ 
5 / 5
5 / 5
Second time ordered
PostedJune 19, 2013
Customer avatar
Klaerle
fromVancouver, BC, Canada
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Rocco DiSprito
What can I say: I like Kyocera knives, because they do the job.
Likely problem: they can break.
My Favorite BrandThere are many
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