Microplane Gourmet Series Hand Graters : Microplane Hand Graters feature a surgical-grade stainless-steel frame-and-blade construction with an easy-grip premium Santoprene handle and nonslip rubber feet. Each blade style is designed for particular uses: The fine blade is ideal for grating/zesting all types of citrus peel, as well as a variety of hard spices such as nutmeg, cinnamon and cloves. Use the medium ribbon or coarse grater blades for hard cheese such as Parmesan and Romano, as well as a variety of fruits and vegetables. Hand guard available separately. Product Features Surgical-grade 18/10 stainless-steel frame and blade Soft, nonslip polypropylene handle and nonslip rubber feet Plastic storage cover Blades made in the USA/Assembled in Mexico
When I'm in the Kitchen, I become: Kitchen Mad Scientist
I tend to cook meals that are:Hearty
Cooking Idol/Inspiration:Jacques Pepin
friends had a low cost zester that worked for about a month when the handle broke in the dish washer, could still use it but not safely. i said to them i will get you a better one. after looking @ chefs i found this 3 pc. set at a great price, gave it to them as a gift and they have not stopped thanking me!
Kyocera Revolution Chef's Knife, 6-inch : The multipurpose Kyocera Revolution Chef's Knife is designed with a long blade to effortlessly slice through large melons and thick meats and mince smaller fruits and vegetables. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera 6" chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the 6" ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 6" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention. Product Features Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives Precision-sharp diamond ground for a microscopically exact, rock-hard edge Lightweight for easy handling-typically half the weight of steel kitchen knives Thinner blade delivers minimal resistance and requires less pressure when cutting Smooth, polished surface resists germs Stain- and rust-proof and impervious to acids, oils and salts Does not absorb flavors, brown foods or transfer a metallic taste Perfectly balanced for exceptional control Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks Rinse clean and wipe dry Lifetime complimentary sharpening Lifetime warranty