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Myrna99
 
 
 
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    July 26, 2013
  • Last review
    September 23, 2013
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Myrna99's Reviews
 
Sowden SoftBrew Coffee Maker : The exclusive brewing method of this porcelain Sowden SoftBrew coffee pot brings out the distinctively rich, full-bodied flavor of coffee beans. Utilizing high-technology, photo-etching techniques, the proprietary stainless-steel filter has 1/2-million microscopic perforations to extract maximum aromatic flavor the soft way, without pressing, steaming, burning or over-filtering. Add coffee to the filter, pour in hot water and let brew 4-8 minutes. This coffee maker prepares coffee to the strength you prefer, and prevents grounds from transferring into cup. The brewing method precisely draws out the unique characteristic of the bean. Coffee connoisseurs can taste the distinctive difference between a Columbian from Kenyan, Arabic, Brazilian or Jamaican using the Sowden SoftBrew. This porcelain coffee pot masterfully releases the quintessential quality of the coffee bean. Ergonomic insulated handle with thumb rest and dripless slow-pour spout for precise serving. Porcelain. Dishwasher-safe. Product Features Full infusion of the coffee bean extracts pure, natural coffee flavor Proprietary stainless-steel filter features 1/2-million microscopic perforations to bring out best aromatic flavor Add coffee to the filter, pour in hot water and let brew 4-8 minutes Brews to preferred strength, without pressing, steaming, burning or over filtering Traditional coffee-making method draws out the unique characteristic of the bean Distinctively distinguishes the difference between a Columbian coffee bean, from Kenyan, Arabic, Brazilian or Jamaican No paper filters to alter taste Ergonomic insulated handle with thumb rest stays cool to the touch Slow-pour spout for precise serving
 
Overall rating 
5 / 5
5 / 5
Best Coffee-EVER!!
PostedSeptember 23, 2013
Customer avatar
Myrna99
fromdallas texas
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Hearty
Cooking Idol/Inspiration:Grandma
I love, love, love this coffee pot. Easy to use, clean and store. No grounds get through the micro filter like they do with a French press. And the coffee is better. This is the best tasting coffee I have ever made.
+2points
2of 2voted this as helpful.
 
Lodge Pro-Logic Cast-Iron Wok : 14" pre-seasoned cast iron wok has a perfectly rounded interior with a flat exterior bottom for use on all types of cooktops. Lodge's Pro-Logic preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. With the same even heating, superior heat retention, and inherently stick-resistant finish of traditional cast iron. Oven safe. Made in the USA.
 
Overall rating 
5 / 5
5 / 5
You Can Trust Lodge
PostedSeptember 23, 2013
Customer avatar
Myrna99
fromdallas texas
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Hearty
Cooking Idol/Inspiration:Grandma
This wok does everything you'd expect from a wok. It stays hot in the right places. Nice size for a family. Easy to clean, just wipe out with a damp towel and dry.
+2points
2of 2voted this as helpful.
 
Wusthof Gourmet 8-Inch Ridge Chef's Knife : The most innovative and efficient German-engineered knife for prep, the Wusthof Gourmet 8-inch Chef's knife with ridge ensures ultra-smooth slice and release. Deflecting ridge pushes away food, while holes create pockets of air to release, significantly reducing drag and friction. Slice, chop, dice and mince exactly. Ingredients slide off the blade. Laser-cut from a single piece of high-carbon rust-free steel, this Wusthof ridge knife features a sharp definitive point to pierce cleanly and exactly, and keep delicate interiors intact. The Wusthof ridge knife penetrates tough-skinned vegetables, fruits, melons and breads, using minimal pressure. Prevents crushing of interiors and exteriors for excellent presentation. With a slightly-curved angle and wider blade, the Wusthof ridge knife is an advanced chef's knife, allowing the rocking motion and instant release to prep with the proficiency of a professional chef. Slice vegetables paper thin, julienne strips, segment or wedge citrus or fruit, and create hors d'oeuvres with this multi-use vegetable knife. Signature to the Wusthof cutlery is the precision bolster, allowing the perfect balance to perform quick, uniform cuts. Triple-compression rivets attach the high-impact handle to the full tang for superior strength and maneuverability. Inner ring anodes safeguard rivets from rust. Precision-stamped high-carbon stainless-steel. Hand wash. 8"L blade. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital", Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods. Product Features Deflecting ridge pushes away food from the blade, while holes create pockets of air, significantly reducing drag and friction Ingredients slide off the blade, ensuring instant, smooth release Laser-cut from a single piece of high-carbon, rust-free steel, this ridge knife is German engineered for precision prep Sharp definitive point pierces cleanly and exactly, keeping delicate interiors intact Penetrates tough-skinned vegetables, fruits, melons and breads using minimal pressure, retaining interior and exterior shape for excellent presentation With the slightly-curved angle and wider blade, this knife is an advanced chef's knife, allowing the rocking motion and release to prep like a professional chef Cut paper-thin vegetable slices for salads, segment citrus or fruit, julienne for stir fry and create decorative hors d'oeuvres Precision-stamped high-carbon stainless-steel is stain-resistant Precision bolster allows the perfect balance to perform quick, uniform cuts Triple-compression rivets feature inner ring anodes to safeguard from rust Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chef
 
Overall rating 
5 / 5
5 / 5
Takes the UGH! out of chopping vegs.
PostedJuly 26, 2013
Customer avatar
Myrna99
fromdallas texas
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Hearty
Cooking Idol/Inspiration:Grandma
This knife works!! The added ridge pushes the sliced veg away from the blade and the holes in the blade allows air to get between the veg and the blade. This is especially good for squash and cucumbers that love to stick together. When I tried it on hard salmi it peeled the slice away from the log so I was able to get razor thin peices. And as always Wusthof's sharpness can't be beat. A great knife to add to the drawer..
My Favorite BrandWusthof knives
+1point
1of 1voted this as helpful.
 
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