Victorinox Fibrox Pro Chef's Knife : Manufactured with the same high-quality standards as the world renowned Swiss army knife, the chef's knife blade is hand-ground and laser-tested to ensure the best Swiss quality. Stamped from high-carbon stainless-steel, the blade is conically ground throughout the length and depth for a razor-edge sharpness that performs with quickness and precision. Each blade undergoes a special tempering process to create an edge that can be resharpened over the lifetime of the blade for precise chopping of vegetables to slicing deli-thin meats. Beautifully balanced and perfectly weighted for ease in handling, the slight-wedge design offers best food prep. Ergonomic, nonslip Fibrox handle feels comfortable in the hand. NSF certified. Backed by 125+ years of craftsmanship, Victorinox knives are internationally praised by gourmet chefs for their precise design and durability. Hand-finished by skilled craftsmen in Switzerland, Victorinox knives are rated as the best value by a leading consumer publication. Product Features Precision-stamped from high-carbon stainless-steel, the blade is conically ground throughout the length and depth for razor-edge sharpness and retention Slight-wedge design for best food prep Perfectly balanced and weighted for ease in handling, each blade undergoes a special tempering process to create an edge that can be resharpened throughout the lifetime of the blade NSF certified Fibrox ergonomic nonslip handle feels comfortable in the hand Swiss-manufactured with the same high quality standards of the original Swiss Army Knife Victorinox celebrates their 125th anniversary maintaining the excellent-quality design that earns the highest respect of professional and home chefs
PostedMarch 13, 2012
fromWausa, NE 68786, USA
My Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
For the Money this is an outstanding knife. The wife enjoy's it's weight compared to heaver knifes we have had in the past. Excellent product to have in the kitchen.