Cuisinart Chef's Classic Stockpot : Use for preparing stocks, soups and stews; boiling pasta, corn and lobster. Classic Stainless Steel cookware made of mirror-polished stainless-steel, with a 4.5-millimeter-thick aluminum disk sandwiched in the base to ensure fast, even heating. Tight-fitting stainless-steel lids that form a precision seal with drip-free rims. Riveted handles of solid cast stainless-steel. Oven safe to 550 degrees F. Dishwasher safe. Imported. Suited for electric, gas, glass ceramic, halogen cooktops.
When I'm in the Kitchen, I become: Kitchen Diva/King
Great quality at a great price. All the stock pots I looked at were so expensive. I thought I was just destined to pay more than I wanted to get a quality item. When I saw this one in Chef's catalog I was thrilled. Cuisinart at that price? It is just as described. My old stock pot go tossed out after the umpteenth time of burning and sticking my sauce or thick soup to the bottom of the pot. So far, no sticking on this one.