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    April 20, 2012
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    April 20, 2012
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Bunny84's Reviews
 
Polder Stainless Steel Dual Oven Thermometer, 12453 : Dual-function thermometer features stainless-steel probe to measure the internal temperature of meat and a sensor to track oven temperature. Large face features cooking chart for veal, pork, beef, lamb and poultry and is easy to read through the oven door. Heat-resistant silicone grip ensures safe handling in and out of the oven; withstands heat up to 650 degrees F. Easily roast meat and bake a casserole at the same time and save energy. Stainless-steel with silicone. Wipe clean. 3 1/2"L x 2 1/2"W x 1/2"H. Product Features Dual-function gauge shows oven temperature and has a stainless-steel probe to detect internal meat temperature Extra-large face is easy to read through the oven door USDA cooking chart on the gauge for veal, pork, beef, lamb and poultry Read meat temperature from 120 degrees - 200 degrees F (50 degrees - 90 degrees C) See oven temperature from 150 degrees - 550 degrees F (75 degrees - 275 degrees C) Silicone grip is heat-resistant up to 650 degrees F
 
Overall ratingĀ 
5 / 5
5 / 5
STAINLESS STEEL IS THE WAY TO GO
PostedApril 20, 2012
Customer avatar
Bunny84
fromWisconsin Dells, WI
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I have just recently become interested in smoking meats, etc. and want to monitor the temperatures in each of the items I will be smoking. We have had rain almost every day since I received my thermometers, so using the electric smoker has not been an option. However, I am confident that I will be happy with being able to accurately assess when each of my meat products have reached their desired temperature with these new thermometers.
+1point
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