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  • Review count
    4
  • Helpfulness votes
    4
  • First review
    April 27, 2012
  • Last review
    April 27, 2012
  • Featured reviews
    3
  • Average rating
    4.3
 
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bobsr's Reviews
 
 Bench Scraper
Bench Scraper
Bench Scraper : Our versatile stainless-steel bench scraper with built-in measuring guide comes in handy for a myriad of tasks, including chopping and dividing dough for rolls and loaves, measuring and cutting pastry, pasta dough or brownies, scraping counters and more. Non-slip handle is easy to grip for extra control. Product Features Stainless-steel scraper with measuring guide Nonslip, easy-grip handle Multiple uses from cutting pastry dough to scraping counter tops
 
Overall rating 
5 / 5
5 / 5
as advertised
PostedApril 27, 2012
Customer avatar
bobsr
fromMN
Gender:Male
My Cooking Level:Advanced
This item is perfect for my use, scraping my wooden cutting board cabinet top, and also for separating my bread dough into loaf portions
0points
0of 0voted this as helpful.
 
Norpro Deluxe Pastry and Pizza Roller : The perfect 2-in-1 tool for pie, cookie and pizza dough features a large roller to smoothly roll out dough and easily achieve the exact consistency, thickness, width and length. Dust the roller ends of the Norpro? deluxe wooden pastry/pizza roller with flour and quickly work dough into shape for pie pans, fluted dishes or pizza pans. Roll and form dough into special shapes for streusel, homemade bread or cookies. The smaller wooden roller makes it easy to fill in dough to the edges and ensure uniform depth around the inner rim of the pan. Nonslip wooden handle is easy to grasp, even with wet hands. Ideal for crushing nuts, crackers, cookies or bread crumbs. Hand wash. 4"L and 2 1/2"L rollers. Product Features 2-in-1 tool features a large roller to smooth dough and a small roller to fill in edges and work small batches of dough Metal rods balance rollers to create ideal dough thickness Also ideal to crush nuts, crackers, cookies or bread crumbs Nonslip wooden handle is easy to grip Pizza dough recipe included
 
Overall rating 
4 / 5
4 / 5
as advertised
PostedApril 27, 2012
Customer avatar
bobsr
fromMN
Gender:Male
My Cooking Level:Advanced
The roller made making a uniformly thick pizza crust much easier and quickly too.
0points
0of 0voted this as helpful.
 
 Aluminum Pizza Peel with Hardwood Handle
Aluminum Pizza Peel with Hardwood Handle
Aluminum Pizza Peel with Hardwood Handle : Easily transfer pizza onto baking stone or grill using this large professional pizza peel. Traditional Italian tool in a quality, lightweight design slides under pizza, has the ample size to transfer up to a 16" pie and the heft to lift without sagging. Authentic pizzeria-style peel slides under dough before baking, turns pizza in an oven and transports from baking stone to platter. Aluminum with long, stay-cool wood handle. Hand wash. Made in the China
 
Overall rating 
4 / 5
4 / 5
as advertised
PostedApril 27, 2012
Customer avatar
bobsr
fromMN
Gender:Male
My Cooking Level:Advanced
Perfect for making homemade pizzas. Easy to clean. However, it arrived with a very small bend on the business end. I was able to straighten it out so it is functional
0points
0of 0voted this as helpful.
 
CHEFS Round Pizza Stone, 16.5 inch : Easy-clean smooth cordierite ceramic pizza stone with the heat-retentive qualities of stoneware creates the delicious, golden-crisp texture of traditional brick-oven style baking. The thick composition of this round baking stone retains and distributes heat evenly to ensure thick and thin crusts bake to perfection. Durable thick cordierite ceramic is preferred for baking due to its high-resistance to thermal shock. With the smooth surface and superior heat conductivity, this baking stone is also ideal to bake calzones, breads, rolls or pastries. Nonabsorbent, stick-resistant pizza stone seasons naturally over time, creating a cooking surface that releases food easily. Durable and generously sized to bake large family-size pizza on a grill or in the oven and keep food warm for serving. Oven- and microwave-safe. Heat-safe to 600 F. CHEFS signature collection of professional-quality cookware, kitchen tools, bakeware, dinnerware and more is meticulously crafted and tested to delight the most discerning cook. CHEFS commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens. Product Features Easy-clean high-fired cordierite ceramic ensures uniform baking and crispier pizza crust Smooth cordierite ceramic has the heat-retentive qualities of stoneware to create brick-oven style pizza at home Heat-safe to 600 F Distributes heat evenly for consistent browning Heat rises uniformly to bake calzones, breads, rolls or pastries Large size to bake or grill family-size pizza and keep food warm for serving Nonabsorbent and naturally stick-resistant Seasons with use to create an easy-release cooking surface
 
Overall rating 
4 / 5
4 / 5
as advertised
PostedApril 27, 2012
Customer avatar
bobsr
fromMN
Gender:Male
My Cooking Level:Advanced
I used my za stone as instructed and it made a perfect pizza. Clean up was a breeze. Make sure and measure your oven interior as it is a snug fit and I have a large oven.
+4points
4of 4voted this as helpful.
 
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