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dstring
 
 
 
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    May 30, 2012
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    May 30, 2012
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dstring's Reviews
 
Swiss Diamond Breakfast and Crepe Pan : Low-curved sides on this breakfast pan and revolutionary nonstick surface to flip and serve breakfast entrees with the finesse of a professional chef. This is the ideal omelette pan that provides a healthy alternative to cooking, without using oil or butter. Eggs, pancakes or crepes slide right from pan to plate. Diamonds make the difference! Infused with up to 200,000 diamond crystals, this ultra-smooth, reinforced surface provides optimal thermal conductivity to distribute heat evenly without hot spots. The hardest material known to man, diamonds create a virtually indestructible surface that will not peel, crack or blister. The surface on this Swiss Diamond crepe pan is PFOA-free. The stay-cool ergonomic handle on this breakfast pan allows easy flipping and transport. Pressure-cast aluminum with perfectly-flat base compatible with electric, gas, ceramic, halogen, radiant ring and solid plate stove tops. Safe for metal utensils. Oven-safe to 500 F. Dish washer-safe. Handcrafted in Switzerland. Lifetime manufacturer warranty. Product Features Easy-flip edge to turn crepes, French toasts or omelettes Low-curved sides and revolutionary nonstick surface to flip and serve entrees 200,000 diamond crystals provides unparalleled nonstick performance to cook without oil or butter Allows optimal thermal conductivity to distribute heat evenly without hot spots Virtually indestructible, will not crack, blister or peel PFOA-free Pressure-cast aluminum with perfectly-flat base Ergonomic stay-cool handle for easy transport Swiss Diamond has received numerous awards for its technological advancement of the diamond crystal infusion, including the International Inventors Gold Award
 
Overall ratingĀ 
5 / 5
5 / 5
PostedMay 30, 2012
Customer avatar
dstring
fromSaline, MI
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
This is a great product. We discovered it at a b&b in Georgia when we asked the chef's omelette secret. It's magic. The breakfast slides off the pan like butter - but you don't need butter. I have become a famous cook, at least in our home. We will soon order a second one for our vacation home.
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