Chef's Mats by GelPro, Basket Weave Design : Featured on HGTV's I Want That! Every cook knows that standing on a hard kitchen floor can be backbreaking. GelPro Mats are scientifically engineered to reduce the discomfort of standing, even for long periods on the hardest floors. Filled with a soft gel material, these revolutionary nonslip mats absorb shock and reduce pain-causing pressure and fatigue. Makes a great gift for any cook, especially those with back pain, foot pain or arthritis. Mats are stain- and mold-resistant, easy to clean with mild soap and water, and are designed to last for years. Available in three sizes: 20" x 36", 20" x 48" and 20" x 72"; all are 1/2" thick. Available in six colors: Black, Chestnut, Coquina, Hazelnut, Khaki and Truffle. Product Features Durable, stain-resistant and easy to clean Non-slip bottom Bacterial killing additive to eliminates mold and mildew
Remarkable Difference !
PostedJune 27, 2013
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
I work for a dog treat business. We spend many hours standing and baking. I always ended up with a backache at the end of the day. I tried foam and rubber mats...but they did not help. Finally I decided to give the GelPro a shot. What a remarkable difference! I truly no longer have an aching back or legs at the end of a long day of baking. Don't hesitate to try this mat out. It made a world of difference for me.
World Class Pizza Cutter : A slight rocking motion of this 18/10 stainless steel cutter makes quick work of slicing pizzas. Extra-large curved blade for safe, easy handling. No messy toppings to clean from a cutter wheel. Dishwasher safe. 13.75"L x 3.5"W.
Ceramic Kitchen Knife : This ceramic knife performs with the precision of high-carbon stainless-steel, but retains the smooth nonstick cutting edge longer. Lightweight, typically half the weight of steel knives, ceramic knives greatly minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. Long-life ceramic 6 1/2" santoku blade chops, minces, dices and cubes precisely with quick uniform strokes. Releases food instantly for gourmet prep. Pointed tip to easily pierce and core fruits or vegetables. Unlike metal knives, ceramic knives retain the natural color and crispness of food without leaving a discolored edge. Low-maintenance ceramic blades are nonreactive to foods and impervious to acids, oils and salt. Rustproof, stain-proof and moisture-resistant. The ergonomic handle fits the natural curvature of the hand for expert handling and control. Hand wash. Product Features Sharp, long-lasting edge and the ultra-smooth release of a ceramic blade Lightweight, typically half the weight of steel knives to minimize hand fatigue Santoku is the kitchen necessity to chop, mince, cube and dice Ceramic retains a smooth-defined cutting edge longer, without sharpening Chemically inert, this low maintenance blade will not absorb acids, oils or salts Unlike metal knives, ceramic blades retain the natural color and crispness of food, without leaving a discolored edge Rustproof, stain-proof and moisture-resistant Ergonomic handle for a steady, controlled grip