Chicago Metallic Commercial II Uncoated Bread Pan : The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it's perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan. All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance. Product Features Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel Traditional uncoated surface for consistent, even baking and browning Perfect sizes for all types of breads and meatloaf Holds up to metal utensils Rust- and corrosion-proof Finished with a rolled rim for added strength and warp-resistance Oven-safe to 550 F 25-year limited warranty
When I'm in the Kitchen, I become: Cooking Enthusiast
This is no flimsy pan! It is heavy-weight and very sturdy ... and makes a nice loaf. Just remember to grease it well and nothing will stick in the corners. My whole wheat beer bread came right out with hardly any residue left behind. Cooked evenly and was easy to clean (by hand). The directions say "dishwasher safe" but I hand-wash all good pans to be safe. Definitely worth the money.
Progressive 3-Cup Measuring Flour Sifter : This handy sifter does the measuring for you in seconds. No more powdery messes all over your counter. Just turn the handle to set the rotary blade in motion. Flour is automatically sifted through the stainless-steel mesh screen into the 3-cup bottom base. Or simply remove the base to sift flour directly onto a pastry mat or into a mixing bowl. Professional bakers know that the secret to airy and lofty cakes, pastries and biscuits definitely depends upon the flour. Sifted flour adds aeration, ensures an exact measure and turns a dense batter into a lighter consistency. ABS plastic and stainless-steel. Dishwasher-safe. 4 3/4" Dia. x 8 1/2"H. Product Features ABS plastic casing and stainless steel mesh Sift, measure and pour flour in seconds Measures up to 3-cups Easy-grip handle allows effortless turning Nests for compact storage with non-skid base