Heavy-Duty Dough Docker Roller : The secret to great restaurant quality pizza crust is the dough docker. Roll it across the dough to pierce it uniformly, without perforating, to eliminate air bubbles that can cause uneven crusts. Great for your favorite pizza, pie crust or any crust that you want to have uniform thickness. Product Features 3/8" spikes prick dough to prevent over rising blistering Made of high-impact plastic. Dishwasher-safe.
It was an act of faith to purchase this device in our never-ending quest for a better homemade pizza crust. We have used a fork to 'dock' the dough before cooking, but this device takes the process --- and the results --- to a much higher level. After 'dough docking' the baked crust was exceptionally crisp, thinner, more uniform, and less tough. Throw it in the dishwasher and you are done. What's not to like!!??
Chef'sChoice Pro Sharpening Station 130 : Fool-proof sharpening and polishing. In just seconds, ensure precision-sharp blades and extend the life of all your knives -- serrated, straight, kitchen -- and even pocket knives. The compact M130 employs 100% diamond abrasives, super-hardened miniature steel, and revolutionary stropping disk for right-every-time sharpening and polishing. UL*/ETL and Canadian approved. 125 watts. 9 3/4"L x 4"W x 4"H. Product Features For all brands of fine edge and serrated knives, pocket and sporting knives and reconditioning of heavily worked knives; easy to use and only takes 60 seconds Razor sharp steeled edge for perfect control while cutting Re-sharpen knives in 10 seconds Sharpens entire blade, tip to bolster Stage 1 sharpens edge and prepares it for subsequent steeling using 100% diamond abrasives Stage 2 uses super hardened miniature steel and precision guides to develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a "bite" superior to professionally steeled edges Stage 3 polishes using a patented, flexible abrasive disk in combination with precision guides that create a smooth, ultra-sharp fine edge Precision angle guides for skill free operation No lubrication is needed for any moving parts, motor, bearings or sharpening surfaces. 3-year limited warranty *Underwriters Laboratories is an independent, not-for-profit product-safety testing organization.
Out of the box, along with the instructions, there was a separate "Warning" about "caution after sharpening as the knives will be dangerously sharp". My first thought was congratulations to the marketing department ..... but after a few minutes of working on our Wusthof knives I was grateful for the warning. Previously, we had a Wusthof manual sharpener which was effective when new but seemed to have lost its ability to provide a sharp edge over the years of use. It seems that the ceramic cylinders were worn from use and this prevented the correct angle from being consistently ground onto the knife edge...... so the knives were not sharpened. We love to cook so I thought the investment in a powered rotary diamond sharpener would be justified. We are not disappointed with our early experience. The Model 130 allows for a 'steeled' edge or a smooth edge. The knives stay sharp and do not require constant attention ---- it's amazing how this small thing adds to the joy of the food preparation experience. This product once again demonstrates for me the high quality and excellence of Chef Catalog products ---- we have not been disappointed yet! Two bits of information if you are interested in spending this kind of $$$ on a sharpener. 1) consider a model that includes the ability to sharpen scissors, and 2) look at specifications carefully to get what you need / want; there are many products out there. All things considered, I would still buy the Model 130.