Kuhn Rikon PushPan : Impeccable cheesecake, quiche, tart, flan and more, without a latch or metal hardware, using this Kuhn Rikon PushPan round cake pan. The "no-spring" springform pan performs beautifully alone or in a water bath producing richly moist and flavorful cheesecake, pudding or custard. Removable bottom provides easy, mess-free release. Place on a can or bowl and press downward on sides of the PushPan, removable bottom will rise out of pan. Superior Swiss nonstick coating releases desserts effortlessly for flawless presentation. With the even heat distribution of aluminized steel and deep sides, this cake pan ensures cheesecake and specialty desserts bake to the standards of professional bakers. Rolled rim adds strength to the structure of this cheesecake pan. Prevents warping or bending, and provides an easy-transport grip. PFOA-free. Dishwasher-safe. Kuhn Rikon is one of the most respected kitchen/restaurant manufacturers in Europe, well-known for developing tools and appliances that are superb in functionality, dependability and design. Product Features "No-spring" springform pan works without a metal latch to easily release perfect cheesecake, quiche, tart, flan and more Place on a can or bowl and press downward on sides to remove cake Durable Swiss nonstick interior, exterior and removable bottom ensure smooth release and cleanup PFOA-free Heavy-gauge aluminized steel provides even heating Thick rolled rim adds strength to the structure of pan, prevents warping or bending, while providing an easy-to-transport grip Kuhn Rikon is an industry leader of innovative, functional kitchen tools and appliances for more than 70 years.
Not what I thought they were
PostedMay 15, 2013
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Martyr
I tend to cook meals that are:Comfort
While this item appears to be good....in fact, it isn't a good tool, fo some baking recipes. I cannot recemmend this as a favorable baking item.
Nielsen-Massey Madagascar Vanilla : This rich, unsurpassed vanilla extract comes from a single variety of orchid found only on the island of Madagascar. Made from hand-selected vanilla beans through an exclusive cold-process method to preserve the complex flavor and bouquet, it enriches homemade ice cream, custard, creme brulee and baked goods. It also boosts the flavor of dishes containing chocolate and coffee. More concentrated than extract, the pure vanilla bean paste is a sweet, slightly spicy syrup with flecks of handpicked vanilla seeds and is used when the distinctive look of seeds is desired. From Nielsen-Massey, makers of the world's finest vanilla since 1907 and the choice of chefs worldwide. Product Features Rich, intense vanilla flavor Made in the USA from Madagascar Bourbon vanilla beans Flecks of handpicked vanilla bean seeds in paste Exclusive cold-process method to preserve complex flavor and bouquet Gluten-free Kosher pareve, certified by the Chicago Rabbinical Council This item can only be delivered within the 48 contiguous states.
Madagascar Vanilla Extract, is the most flavorable tasting extract that I have ever used. I am a convert, and you will as well. I highly reommend this for all your baking and other foodstuffs. You will not regret it.