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Ann64
 
 
 
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    April 15, 2013
  • Last review
    June 18, 2014
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Ann64's Reviews
 
Boos Block Board Cream : Unbleached beeswax combined with food-grade mineral oil penetrates deeply into the grains of the wood and creates a silky wax barrier to lock in moisture. Boos Block Board Cream replenishes the moisture lost from repeated washings to prevent butcher blocks, cutting boards and wooden utensils from drying, bleaching or cracking. Use regularly to maintain the quality of the wood. Natural moisturizer conditions all types of wood. NSF-certified*. All-natural ingredients. Made in the USA. 5-oz. Product Features NSF-certified food-grade mineral oil with unbleached beeswax locks in moisture to preserve wood boards, blocks and utensils Penetrates deeply to replenish the moisture lost from repeated washings and prevent drying, bleaching or cracking All-natural moisturizer creates a silky barrier, a conditioner for all types of wood Apply less frequently than regular mineral oil John Boos & Company has offered the finest butcher blocks, kitchen workstations and carts since 1887. The oldest manufacturer of premium quality kitchen equipment in America, Boos has proudly built products for the best kitchens, including the White House *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
 
Overall rating 
5 / 5
5 / 5
Wood saver
PostedJune 18, 2014
Customer avatar
Ann64
fromMandan, North Dakota, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are:Comfort
Cooking Idol/Inspiration:Ina Garten
I was so surprised to see how my 2 new cutting boards drank in the Boos cream. The cream will help me keep my boards working for me for years. I am so glad that I decided to get the 3 pack. I will try to bring back another board that is older and will soon split if I don't take action. I am confident that it will be a great help.
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CHEFS 20" Cutting Board with Juice Well : CHEFS cutting board with large rectangular surface and wide, deep juice well is the durable spacious carving board for slicing pork tenderloin, succulent prime rib roast, ham or turkey. Select, edge-grain thick maple cutting board preserves the sharp cutting edge on cutlery. This carving board with juice well is perfect to carve rotisserie chicken or leg of lamb. The beauty and thickness of rich hard-rock maple creates an attractive carving and serving block on a buffet table for freshly-sliced meat. Maple is handcrafted in America. Also available in sheesham wood, a premium hardwood with natural marbling. Distinctively-rich grain perfect for prep and presentation. No two are alike. Eco-friendly wood is harvested from sustainable plantations in India. Hand wash. Durable carving board with juice well is ideal to chop vegetables or fruits, collect juices and pour using the corner spout. The smooth flat surface on the reverse side of CHEFS cutting board is excellent for rolling out pastry or cookie dough or kneading bread dough. Ample work surface area and thick construction accommodates large prep tasks. The tightly-grained composition of this thick cutting board is naturally resistant to cuts and scratches, and prevents bacteria from penetrating the surface to provide years of service. Convenient built-in side grips provide safe transport from kitchen to table. With the deep juice well and heat-safe surface, this board easily transports meat from the grill. CHEFS signature collection of professional-quality cookware, kitchen tools, bakeware, dinnerware and more is meticulously crafted and tested to delight the most discerning cook. CHEFS commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens. Maple Wood Product Features Handcrafted in America of North American hard-rock maple with deep, wide well to collect juices and corner spout to pour Select, edge-grain construction preserves cutting edge on cutlery Beautiful hard-rock maple is an attractive carving block on a buffet table for freshly-sliced meat Sheesham Wood Product Features Premium hardwood with natural marbling features deep, wide well to collect juices and corner pour spout Distinctively-rich marbled grain is perfect for prep and presentation No two are alike Harvested from sustainable plantations in India Cutting Board Product Features Spacious rectangular size accommodates grilled tenderloin, rib roast, ham or turkey Ideal to chop vegetables or fruits and collect juices in the deep well Reverse to flat surface to roll pastry or cookie dough or knead bread dough Ample work surface area and thick construction accommodates large prep tasks Heat-safe to transport meat from the grill Tightly-grained composition is resistant to cuts and scratches, and prevents bacteria from penetrating wood Corner spout to pour CHEFS signature professional-grade cookware, tools, bakeware, dinnerware and serveware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen
 
Overall rating 
5 / 5
5 / 5
best cutting board I have ever used.
PostedMay 27, 2014
Customer avatar
Ann64
fromMandan, North Dakota, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are:Comfort
Cooking Idol/Inspiration:Ina Garten
This is by far the best cutting board I have. it is heavy and the juice well is of a size that truly collects meat juices and keeps my kitchen clean.
My Favorite BrandWustof, Le Crueset, and Dansk
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Wusthof Grand Prix II Utility Knife : Sized between a parer and a chef's knife, this multipurpose blade is great for slicing smaller fruits and vegetables. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods. Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warranty About Wusthof Grand Prix II: Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany.
 
Overall rating 
5 / 5
5 / 5
Second time around
PostedApril 15, 2013
Customer avatar
Ann64
fromMandan, North Dakota, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are:Comfort
Cooking Idol/Inspiration:Ina Garten
This is the 2nd Wusthof utility knife I have requested my husband buy me for my birthday. I truly value the retained sharpness of the knife and how it fits my hand. It is a valuable tool in my kitchen.
My Favorite BrandWusthof
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0of 0voted this as helpful.
 
Wusthof Grand Prix II Paring Knife : The short blade functions as an extension of your hand for excellent maneuverability in trimming, slicing, and peeling, and for carving garnishes. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods. Product Features Precision forged from a single blank of steel with bolster and full tang Ergonomic handle design developed in consultation with professional chefs High carbon, no-stain steel Full warranty About Wusthof Grand Prix II: Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. Made in Solingen, Germany.
 
Overall rating 
5 / 5
5 / 5
Second time around
PostedApril 15, 2013
Customer avatar
Ann64
fromMandan, ND, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are:Comfort
Cooking Idol/Inspiration:Ina Garten
This is the 2nd Wusthof paring knife I have purchased. In fact, my husband purchased it for me as this is also the 2nd time I have requested a Wusthof paring knife for my birthday. I love them for how they fit my hand and retain their sharpness.
My Favorite BrandWusthof
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