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    October 15, 2012
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CooknwithLilDavy's Reviews
 
Scanpan Professional Saute Pans : The patented ceramic-titanium nonstick surface allows for high-heat cooking including searing, browning and deglazing, features not normally associated with nonstick cookware. Plus, it offers fool-proof food release and easy cleanup. Constructed with an extra-thick pressure-cast aluminum base that transmits heat rapidly and evenly with no hot spots, this cookware can be used for any type of cooking from boiling water to baking a vegetable casserole. With its contemporary design, the pieces are ideal for oven-to-table serving. PFOA free. Made in Denmark. Full lifetime warranty. Dishwasher-safe. Product Features Heavy-duty pressure cast 100% recycled aluminum base for perfect heat distribution 18/10 stainless-steel lids and riveted cast stainless-steel handles No pre-oiling or seasoning needed Scientifically researched optimum pan base thickness to heat up quickly and retain heat better than any other pan Browns, sears and deglazes Guaranteed not to have hot spots Perfect food release makes for easy cleaning Will not warp, peel, blister or crack Suitable for all stove tops (excluding induction) Cast 18/10 stainless-steel handle stays cool longer Insulated handle cover included Heavy-duty stainless-steel rivets permanently secure handles to pan body Safe to use with metal spatulas Oven safe to 500 F (260 C) PFOA free Illustrated instruction booklet included
 
Overall ratingĀ 
5 / 5
5 / 5
Scanpan is great!
PostedOctober 15, 2012
Customer avatar
CooknwithLilDavy
fromQueensbury, NY, USA
Gender:Male
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Kitchen Diva/King
This saute pan is just the latest addition to my Scanpan collection. I have three fry pans and two saucepans of the Scanpan Professional line. All of them work wonderfully and are such a breeze to clean. I highly reccommend this product line.
The only (small) downside is when a recipe call for adding a liquid and scrapping up the "fond", there is no fond because of the super no-stick surface. The ceramic/titanium no-stick is really no-stick. And I don't have to worry about what utensils I use when cooking since it is also no-scratch.
+1point
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