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    September 21, 2012
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 Michelle B. by Fagor Cast Iron Lite Chef's Pan with Lid, 12 inch
Michelle B. by Fagor Cast Iron Lite Chef's Pan with Lid, 12 inch
Michelle B. by Fagor Cast Iron Lite Chef's Pan with Lid, 12 inch : With the superior thermal retention of cast-iron and half the weight, this Fagor cast-iron chef's pan dramatically enhances the way cooks prepare and serve meals. Technologically-advanced light cast-iron chef's pan maintains the cooking benefits of traditional cast-iron, modernized with high-performance enamel exterior and interior. Beautiful, multi-coated enamel exterior provides superior strength and durability from stove top to oven, and provides enlivening presentation. The depth and size of this light cast-iron chef's pan is perfect to sear meats, saute vegetables or simmer seafood paella. The ultra-smooth enameled interior ensures baked au gratin casserole releases as easily as Creole peach cobbler. The low-rounded profile of this 12"chef's pan allows liquids to evaporate quickly, while the heat-conductive cast-iron ensures even browning and rich texture to entrees. This light cast-iron chef's pan is excellent for braising or deglazing, distributing heat evenly for uniform cooking. The slightly-domed lid seals in moisture-rich flavors and lets you view cooking progress. Silicone grips on the handles provide cool-handling performance. Includes Michelle B.'s recipe card collection. Compatible with all cooktops, including induction. Oven-safe to 500 F. Hand wash. A James Beard award winner, cookbook author and restaurant owner, Michelle Bernstein's enthusiasm for cooking is pleasantly contagious, as she shares her feelings on being a chef: "Cooking is a celebration of joy and an expression of you!" The Michelle B. light cast-iron chef's pan naturally brings out the best cooking qualities of the home gourmet. Product Features Cast-iron that is 50% lighter weight, with durable, smooth enameled surface for maintenance-free use Thermal-retentive qualities of cast-iron, modernized with multi-coated enamel exterior for superior cooking performance on a stove top or in the oven Ideal depth and size to sear meats, saute vegetables or simmer paella Ultra-smooth enameled interior ensures baked casseroles release as easily as fruit cobblers Low-rounded profile allows liquids to evaporate quickly, while heat-conductive cast-iron ensures even browning of foods Ideal cast-iron construction to braise or deglaze for gourmet flavor Slightly-domed lid allows retention of moisture-rich flavors and lets you view cooking progress Silicone grips on the lid and helper handles ensure cool-handling performance Bold colors provide enlivening presentation from oven to table Includes Michelle B. meals on colorful recipe cards Michelle B. is a James Beard award winner, author and restaurant owner who loves sharing her enthusiasm for cooking with the home gourmet
 
Overall ratingĀ 
5 / 5
5 / 5
beautiful, easy clean-up, cooks great
PostedSeptember 21, 2012
Customer avatar
healthy1
fromIronton, MO, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
it is the perfect size, and not too heavy, i love it, and we are eating healthier-no more chemicals!
+5points
5of 5voted this as helpful.
 
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