Porterhouse Pakkawood Steak Knives : Set of four Japanese stainless-steel serrated blades with Pakkawood handles. Whether it's steak or pork, lamb or fresh game, these steak knives cut perfectly. These blades stay sharp. They never need sharpening and are riveted to large, comfortably contoured handles. 4 3/4" blade; 10" overall. Hand wash.
PostedOctober 3, 2012
My Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Calamity
These steak knives are a nice weight and very sharp. They feel nice in your hand. I would have liked the container to be reusable so I could have stored them in it. Also the handles did bleed a little when the knives were washed.
Boos Block Board Cream : Unbleached beeswax combined with food-grade mineral oil penetrates deeply into the grains of the wood and creates a silky wax barrier to lock in moisture. Boos Block Board Cream replenishes the moisture lost from repeated washings to prevent butcher blocks, cutting boards and wooden utensils from drying, bleaching or cracking. Use regularly to maintain the quality of the wood. Natural moisturizer conditions all types of wood. NSF-certified*. All-natural ingredients. Made in the USA. 5-oz. Product Features NSF-certified food-grade mineral oil with unbleached beeswax locks in moisture to preserve wood boards, blocks and utensils Penetrates deeply to replenish the moisture lost from repeated washings and prevent drying, bleaching or cracking All-natural moisturizer creates a silky barrier, a conditioner for all types of wood Apply less frequently than regular mineral oil John Boos & Company has offered the finest butcher blocks, kitchen workstations and carts since 1887. The oldest manufacturer of premium quality kitchen equipment in America, Boos has proudly built products for the best kitchens, including the White House *The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
Simmer Mat : Ideal for slow cooking, delicate sauces or to keep water hot without boiling, this mat can be placed on any cooking surface to disperse heat, eliminating hot spots for gentle, long-term cooking. Made of zero-carbon enameled steel, it lets you use any pot as a double boiler, slow cooker, or rice cooker, enhancing heat control to prevent sticking and burning. Works on gas, electric, glass, ceramic and induction burners, even on camping stoves. 7 3/4"L x 7 3/4"W. Imported.