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    November 19, 2012
  • Last review
    December 7, 2012
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mary08's Reviews
 
Wusthof Le Cordon Bleu Paring Knife, 3-1/2 inch : Effortlessly trim, peel and garnish fruits and vegetables with the agile, lighter-weight Wusthof Le Cordon Bleu 3 1/2" Paring Knife. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu 3 1/2" paring knife is 30% lighter for easier handling and repetitive cutting. One of the most essential knives in any kitchen, the Wusthof paring knife is ideal for small, precise cutting tasks. Perfectly balanced for optimum control and cutting ease, the parer is precision forged of high-carbon, stain-resistant steel. Exclusive Precision Edge Technology makes the parer 20% sharper with twice the edge retention than Wusthof knives without this exacting edge. For extra sharpness, each mirror-finish edge is honed to a 14-degree angle compared to a conventional 20 degrees. The seamless, hygienic synthetic handle is triple-riveted with a full tang to ensure a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof Le Cordon Bleu collection is the official cutlery used by Le Cordon Bleu students across the globe. Product Features Designed in collaboration with renowned Le Cordon Bleu head chefs Half-bolster design allows cutting and sharpening along blade's entire tip to heel edge 30% lighter than the Wusthof Classic knife line for increased ease in handling Precision forged from one-piece of high-carbon steel for greater stability and strength Tempered to a 58-degree Rockwell hardness Wusthof's Precision Edge Technology (PEtec) ensures long-lasting, premium sharpness PEtec knives are 20% sharper and retain their cutting edge twice as long as Wusthof knives without these precision edges Mirror-finish edges are honed to a 14-degree angle for extra sharpness Laser-controlled knife edges offer a more consistent blade angle Perfectly balanced for optimum control and effortless cutting Specially polished stainless-steel resists rust and stains Synthetic handle offers a smooth, comfortable slip-resistant grip Seamless triple-riveted, full-tang handles provide hygienic reliability Tested and certified by NSF International Hand wash Lifetime warranty
 
Overall ratingĀ 
5 / 5
5 / 5
Best knife I'v ever had
PostedDecember 7, 2012
Customer avatar
mary08
fromSpringtown, TX 76082, USA
Gender:Female
My Cooking Level:Intermediate
When I'm in the Kitchen, I become: Leftover Lover
I tend to cook meals that are:Quick and easy
Cooking Idol/Inspiration:Paula Deen
I have looked for a good paring knife for years and finally found one. My daughter used it and said she felt life a chef on TV so I purchased her one for Christmas.
0points
0of 0voted this as helpful.
 
Wusthof Gourmet 3" Clip Point Paring Knife : A smaller version of the chef's knife but with less curve to the blade, the paring knife is designed to function as an extension of your hand for up-close work with smaller fruits and vegetables. The 3" clip point parer is excellent for peeling and slicing peaches for a pie, or for cutting broccoli and cauliflower florets. About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany.
 
Overall ratingĀ 
5 / 5
5 / 5
paring knife
PostedNovember 19, 2012
Customer avatar
mary08
fromSpringtown, TX 76082, USA
My Cooking Level:Intermediate
Best paring knife I have ever used
My Favorite Brandgreen giant
+1point
1of 1voted this as helpful.
 
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