BIA Cordon Bleu Pot Ruffle Pie Bakers, Set of 4 : Individual rippled rim pot pie entrees are presented with culinary style inside these beautifully-crafted BIA Cordon Bleu pot pie bakers. Restaurant-quality, white vitrified porcelain is thick walled to retain heat and provide uniform baking of lobster Newburg, individual macaroni and cheese, shepherd's pie or eggplant casserole. Perfect mini round baker for single-serving flan, torte, creme brulee or custard. BIA Classic White Serveware complements every table setting. Nonporous 11-ounce pot pie baker is scratch- and stain-resistant, and resistant to chipping, cracking and crazing. Will not absorb odors or flavors. Oven-safe to 450 F and microwave-safe. Freezer- and dishwasher-safe. International supplier of restaurant serving ware since 1952, BIA Cordon Bleu utilizes state-of-the-art manufacturing techniques to produce high-end porcelain and stoneware. Upholding their high standards of excellence in quality, functionality and style, BIA Classic White Serveware is now available from CHEFS for home entertaining. Product Description Hard-to-find, rippled rim 11-oz. size allows more delicious flaky crust on every pie Restaurant-quality, white vitrified porcelain is thick walled to retain heat and provide uniform baking Perfect size for individual pot pie, lobster Newburg, macaroni and cheese, shepherd's pie or casserole Ideal for single-serving flan, torte, creme brulee or custard Nonporous surface is scratch- and stain-resistant, and resistant to chipping, cracking and crazing Will not absorb odors or flavors Complements every table and home decor Classic contemporary serveware created for restaurants, now available for the home gourmet
I am very pleased with the quality and the look of these bakers. I have not used them for pot pies yet but they have been very handy for other uses in the kitchen. I think these will be perfect for pot pies as long as I make two for my husband. He has already expressed that one would not be big enough for him.