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Ulla
 
 
 
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  • First review
    December 20, 2012
  • Last review
    December 20, 2012
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Ulla's Reviews
 
Sassafras Superstone Bread Dome : Superstone bread dome is a baker's dream dish. This covered bread baker replicates traditional breadmaking in an adobe oven, producing superior-tasting, golden-crusted bread with crackly crust. Durable, thick stoneware casserole distributes heat evenly, ensuring center and edges of bread bake uniformly. The dome lid circulates heat, and vent hole releases just the right amount of steam to retain interior moistness and flavor. Deep circular shape of this covered bread baker allows even rising of dough to create a lofty, artisanal masterpiece. Ideal environment to bake "no knead" bread. This round baker with glazed bottom interior and unglazed lid is the perfect baking dish to slow-roast beef tenderloin, pork shoulder or herbed chicken. Natural, heat-retentive qualities of stoneware reduce baking time, while producing moist, succulent entrees. Smooth bottom ensures easy release. Also ideal to bake seasoned dressing or vegetables and retain heat on the table for serving. Side handles allow balanced control lifting from oven onto cooling rack or table. Works best in conventional and convection ovens. Microwave-safe. Oven-safe to 500 F. Hand wash. Product Features All-natural stoneware bread dome bakes golden artisan bread with a perfect crackly crust Replicates traditional breadmaking in an adobe oven Thick composition distributes heat evenly, ensuring center and edges of bread bake evenly Dome lid circulates heat, ensuring uniform baking Deep circular bowl allows even rising of dough Perfect baker to roast beef tenderloin, pork or chicken Natural heat-retentive qualities of stoneware reduce baking time and retain moistness of foods Ideal to bake seasoned dressing or vegetables and retain heat on the table for serving Side handles for easy transport
 
Overall ratingĀ 
5 / 5
5 / 5
Superstone Breas Dome
PostedDecember 20, 2012
Customer avatar
Ulla
fromElizabethtown, PA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Kitchen Diva/King
I tend to cook meals that are:Comfort
Cooking Idol/Inspiration:Grandma
I have not used it yet, but am very excited to bake my first loaf ouf sourdough rye bread. I hope it turns out as well as the one my family used to bake in Germany. I know the dome will help.
Sincerely,
Ursula Holman
My Favorite BrandEverything from King Arthur Flour, I also like products from Chef
-14points
2of 18voted this as helpful.
 
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