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    January 9, 2013
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    January 9, 2013
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TMP46's Reviews
 
Mauviel M'steel Crepe Pan : Fully induction-capable and PFOA- and PTFE-free, the Mauviel M'steel Crepe Pan quickly cooks airy, evenly browned crepes from savory asparagus-chicken and southwestern crepes to dessert crepes including chocolate hazelnut and lemon chiffon. The Mauviel carbon steel crepe pan is an all-round pan for creating breakfast blintzes and poached eggs to caramelized onions and savory sauteed vegetables. Crafted in France by world-renowned Mauviel, the cookware's commercial-grade carbon steel construction withstands ultra-high temperatures, allowing longer preheating and superb searing. After seasoning, the French crepe pan acquires natural nonstick properties and is durable against metal utensils. As heavy-duty as cast iron but lighter to handle, the carbon steel pan is perfect for evenly heating light, fruit-filled crepes topped with tangy berry reduction. A triple-riveted steel handle offers increased stability for swirling butter and ultra-thin batter in the pan. The Mauviel carbon steel crepe pan is suited for all cooktops, including professional gas ranges and campfires, and is oven- and broiler-safe. In 1830 Ernest Mauviel founded his Mauviel manufacturing company in Villedieu-les-Poeles, France's "city of copper." Mauviel is a 7th-generation family-owned business and its superior cookware is still manufactured in France and preferred by distinguished chefs, culinary professionals and home cooks throughout the world. Originally specializing in copper products, today Mauviel 1830 also produces carbon steel, stainless-steel and aluminum cookware with the company's same legendary design and performance. With Mauviel's more than 180 years of expert craftsmanship, you can trust the lasting quality of the M'steel carbon steel pan for your own kitchen. Product Features Mauviel 1830 M'steel carbon steel pan is crafted and hand-finished in France 1.2 - 3 mm thick commercial-grade black steel (carbon steel) provides excellent heat conduction French crepe pan is PFOA- and PTFE-free Acquires natural nonstick properties after seasoning Commercial-grade, high-density carbon steel does not retain odors Nonreactive carbon steel interior preserves food flavor and nutrients Black finish is part of the manufacturing final heat treatment (changes color when heated and over time) Heavy-duty as cast iron, but lighter to handle Treated with beeswax to prevent the pan from rusting and save time when seasoning Withstands high heating, allowing longer preheating and perfect searing to seal in flavors and nutrients Oversized carbon steel handle offers a safe and secure grip Triple-riveted steel handle for increased stability Large handle eyelet for convenient hanging Use with metal utensils, but nonmetal utensils recommended to better protect the cookware surface Suited for all cooktops including induction, gas, electric, ceramic, glass and halogen Oven- and broiler-safe; ideal for high heat to 680 F Durable and 100% recyclable Hand wash Limited lifetime warranty
 
Overall ratingĀ 
5 / 5
5 / 5
A truly great crepe pan
PostedJanuary 9, 2013
Customer avatar
TMP46
fromWashington, DC, USA
Gender:Male
My Cooking Level:Expert
When I'm in the Kitchen, I become: Kitchen Mad Scientist
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Grandma
Since changing to an induction cook-top I have had difficulty in finding a really good crepe pan. The Marviel M'steel pan is just right - good quality and excellent performance. The pan works well on the induction range and produces great crepes - a big favourite in my family. The pan also produces excellent omelets.
My Favorite BrandAll Clad Stainless
+2points
2of 2voted this as helpful.
 
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