Chicago Metallic Commercial II Uncoated Bread Pan : The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it's perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan. All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance. Product Features Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel Traditional uncoated surface for consistent, even baking and browning Perfect sizes for all types of breads and meatloaf Holds up to metal utensils Rust- and corrosion-proof Finished with a rolled rim for added strength and warp-resistance Oven-safe to 550 F 25-year limited warranty
PostedFebruary 18, 2013
fromLumberton, MS, USA
My Cooking Level:Advanced
I love these loaf pans. They are good heavy pans that will last me the rest of my life. They are just right to bake a loaf of bread. A little larger than the normal loaf pans you can buy everywhere. I really like mine!